Growing Swiss Chard Only Entails a Few Steps
One of the most nutritious vegetables around is the Swiss chard. It is also one of the most popular vegetables along the Mediterranean and is related to the beet. Growing Swiss chard became popular because of the delightful taste of the chard's stalks and leaves and for being useful in a lot of dishes. It is also easy to grow. The leaves can be used just like any other leafy green vegetable such as spinach. The stalks are very similar to celery. Growing Swiss chard is best done during hot weather. A continuous harvest can be expected all throughout the season. Growing Swiss chard can play a big factor in your cooking. The chard is rich in fiber and nutrients like vitamins C, E, and K. The chard can be used as a substitute for spinach in any dish. It can be cooked or served raw, as in salads.
The first step in growing Swiss chard is to fill up a pot with rich and well-drained potting mixture. Get a pot of about 8 €" 14 inches deep and wide enough to hold a maximum of 3 plants. Plant more than a few chard seeds 3 inches deep into the soil. Water the seeds to moisten the soil. Be careful not to put too much water to avoid the soil from being soggy or muddy. Do this regularly to maintain the proper moisture of the soil. Place the pot on a location where it can receive enough sunlight. An ultraviolet light can be used if the room is not getting enough sunlight. But make sure not to use the ultraviolet lights for more than 6 hours for that is just the exact amount of sunlight the plant requires. When the seedlings reach a height of about 3 inches, thin them out. Each seedling should have only one shoot per base. Some of the seedlings may have more than one shoot growing from its base so thinning out is necessary to limit it to just one shoot. When the leaves get big enough to eat, they are ready for harvesting. The younger the leaves, the more tender and sweet tasting they would be.
Growing Swiss chard is very easy because the chard grows directly from the seed that is planted straight to the soil. Do not use fresh manure in growing Swiss chard because the manure can cause the burning of the chard's tender roots. You can gather and harvest Swiss chard from the plants on a regular basis and the plant will keep on producing. And that is why growing Swiss chard is an amazing experience. Just keep in mind to harvest only the outermost leaves from each plant. The plant then will keep producing from its center.
The first step in growing Swiss chard is to fill up a pot with rich and well-drained potting mixture. Get a pot of about 8 €" 14 inches deep and wide enough to hold a maximum of 3 plants. Plant more than a few chard seeds 3 inches deep into the soil. Water the seeds to moisten the soil. Be careful not to put too much water to avoid the soil from being soggy or muddy. Do this regularly to maintain the proper moisture of the soil. Place the pot on a location where it can receive enough sunlight. An ultraviolet light can be used if the room is not getting enough sunlight. But make sure not to use the ultraviolet lights for more than 6 hours for that is just the exact amount of sunlight the plant requires. When the seedlings reach a height of about 3 inches, thin them out. Each seedling should have only one shoot per base. Some of the seedlings may have more than one shoot growing from its base so thinning out is necessary to limit it to just one shoot. When the leaves get big enough to eat, they are ready for harvesting. The younger the leaves, the more tender and sweet tasting they would be.
Growing Swiss chard is very easy because the chard grows directly from the seed that is planted straight to the soil. Do not use fresh manure in growing Swiss chard because the manure can cause the burning of the chard's tender roots. You can gather and harvest Swiss chard from the plants on a regular basis and the plant will keep on producing. And that is why growing Swiss chard is an amazing experience. Just keep in mind to harvest only the outermost leaves from each plant. The plant then will keep producing from its center.
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