Quiche is not a dish, which is traditionally associated with Mexico, but it is possible to give delicious Mexican flavor to this recipe and combine this amazing egg-based snack with typical Mexican flavors.
A quiche is a savory, creamy baked egg mixture in a pastry crust.
Meat, cheese, and vegetables are popular additions and a quiche is usually like an open pie without a lid.
There might be pastry off-cuts or tomato slices on top, as a garnish.
This tasty dish can be served for breakfast, lunch, dinner or as a snack and it is nice warm or chilled.
Popular ingredients include ham, bacon, cheese, broccoli, fresh tomatoes, garlic, sun-dried tomatoes, chicken, onion, mushrooms and zucchini, as well as various fresh or dried herbs.
You can get quiches from the store but nothing beats a homemade one.
How to Add a Taste of Mexico to Non-Mexican Recipes You will see from the following recipe how taco seasoning and sour cream are used to add a south of the border touch to this traditionally French classic recipe.
Sometimes you can give your recipes a flavor of Mexico by simply adding some sour cream, avocado, chili powder or another Mexican ingredient.
If you are a fan of pasta meals, you can give them a Mexican flavor by adding ground beef and tomatoes.
Sprinkle Pepper Jack cheese over the top rather than the parmesan you might have been thinking of.
What about using sour cream instead of mayonnaise to make a tuna salad or egg salad? Add a pinch of cayenne pepper too, for some extra spice.
Beef and Onion Quiche - Step by Step The following recipe makes enough quiche for eight people.
The taco seasoning adds flavor without adding too much spice.
Quiche is usually mild-flavored and the following recipe is a great interpretation of this French dish because the sour cream, cheese, olives, tomatoes, lettuce, and onions garnishing the top give it a true Mexican touch and the dish itself is really flavorful.
What you will need:

• 2 lbs ground beef
• 3/4 cup milk
• 2 envelopes taco seasoning mix
• 1/2 cup sour cream
• 1/4 teaspoon black pepper
• 1 1/4 cups biscuit mix
• 1/4 cup chopped red onion
• 2 chopped tomatoes
• 4 eggs
• 2 cups shredded cheddar cheese
• 3 cups chopped lettuce
• 2 oz sliced green olives

How to make it: Preheat the oven to 400 degrees F.
Grease a thirteen by nine inch baking pan.
Brown the ground beef in a skillet and drain off the grease.
Add the taco seasoning and cook the mixture as per the directions on the package.
Spoon the meat into the greased baking pan.
Beat the milk with the eggs, and then add the black pepper and biscuit mix.
Pour this over the meat and bake it uncovered for about twenty two minutes or until golden brown.
Let it cool for ten minutes, then spread the sour cream over the top and garnish it with the cheese, olives, tomatoes, lettuce, and onions.