Our Dinner Menu
DINNER MENU
Served after 5pm Nightly
ENTREES
California cooking, Mediterranean style
Our unique dishes are served with fresh seasonal vegetables and herbs,
house baked ciabatta bread and butter
GRILLED BONELESS BREAST OF CHICKEN with teriyaki sauce, rice pilaf, and
fresh vegetables 17.95
GRILLED AIRLINE BREAST OF CHICKEN with sundried tomatoes, gorgonzola cheese in a creamy sherry wine sauce, fresh asparagus and roasted garlic
mashed potatoes or polenta 19.95
JUMBO SHRIMP SCAMPI sauteed in a lemon garlic butter sauce served with rice
pilaf or buttered linguini and fresh vegetables 22.95
POTATO CRUSTED SALMON with swiss chard, pearl onions, oyster mushrooms,
raspberry red wine sauce and rice pilaf 22.95
GRILLED AHI TUNA (when available) with avocado-wasabe sauce and
lime crme fraiche, topped with tomato-avocado salsa, served with rice pilaf
and fresh vegetables 29.95
NEW YORK STEAK grilled USDA choice cut with gorgonzola butter, roasted garlic mashed potatoes and fresh vegetables 23.95
FLAT IRON STEAK grilled USDA choice cut topped with sauteed mushrooms, whiskey green peppercorn sauce, roasted garlic mashed potatoes and fresh vegetables 20.95
SLOW ROASTED PRIME RIB Au jus (12 oz cut) served with creamed horseradish sauce, roasted garlic mashed potatoes and fresh vegetables 22.95
BARBECUE ST. LOUIS RIBS with our sweet & tangy barbecue sauce, roasted
garlic mashed potatoes, ranch beans and fresh vegetables 19.95
VEAL OSSO BUCCO braised veal shank, marsala jus, served with roasted garlic
mashed potatoes or polenta and fresh vegetables 28.95
67th ANNIVERSARY SPECIAL PRIME RIB (8 oz cut) 15.95*
served with creamed horseradish sauce
roasted garlic mashed potato
seasonal vegetables
*Special discount offers not valid with this entree
PASTA
SPAGHETTI & MEAT BALLS with our fresh tomato marinara sauce 14.95
LINGUINI AND CLAMS with tomatoes, garlic, white wine and parsley 17.95
LINGUINI with fresh tomatoes, basil, garlic and extra virgin olive oil 14.95
FETTUCCINI ALFREDO with garlic, Parmigiano-Reggiano and cream 14.95
FETTUCCINI ALFREDO add shrimp 18.95
FETTUCCINI with our fresh tomato marinara sauce 12.95
ANGEL HAIR pasta red bell pepper pesto sauce and artichoke hearts 14.95 (add grilled chicken breast 17.95)
WILD MUSHROOM RAVIOLI in a creamy mushroom marsala sauce 16.95
(add grilled chicken breast 19.95)
APPETIZERS
FRITTO MISTO calamari, rock shrimp, and thin slices of lemon and fennel dipped
in batter and deep-fried, served with basil aioli 13.95
ROASTED GARLIC Served with sliced crostini, tomato chutney
& cambazola cheese 9.95
BLEU FRIES Platter of crispy french fries topped with warm bleu cheese and
crumbled smoked bacon 8.95
(Great Table sharing)
BUFFALO WINGS (one dozen) served with carrot and celery sticks,
Ranch Dressing 8.95
COMBO PLATTER Buffalo Wings and Barbeque Ribs,
celery, carrot sticks & ranch beans 15.95
SESAME & PEPPER CRUSTED AHI TUNA seared rare and served with
shredded cabbage, pickled ginger and wasabe 15.95
STEAMERS 1lb steamed clams in a white wine, garlic butter broth,
with tomatoes and herbs 14.95
CRISPY CHICKEN STRIPS with french fries 8.95
DEEP FRIED AVOCADO served over lime crme fraiche, roasted red
pepper coulis, topped with fresh pico de gallo salsa 8.95
DEEP FRIED ARTICHOKE HEARTS served with roasted red pepper aioli sauce 8.95
SHRIMP COCKTAIL chilled bay shrimp served with cocktail sauce 8.95
GARLIC BREAD toasted ciabatta bread topped with fresh garlic and butter 3.95
SOUPS
SOUP OF THE DAY Bowl 5.95 Cup 4.95
CLAM CHOWDER (Fridays only) Bowl 6.95 Cup 5.95
FRENCH ONION SOUP Served with a crostini & melted swiss cheese 5.95
SALADS
MIXED BABY LETTUCES with red wine vinaigrette 5.95 (Half portion 3.95)
Add crumbled gorgonzola cheese 6.95 (Half 4.95)
FRESH SPINACH SALAD with apples, hazelnuts, red onions, crumbled
gorgonzola cheese and basalmic vinaigrette 10.95 (Half portion 7.95)
SPINACH SALAD with grilled chicken breast 13.95 (Half portion 9.95)
COBB SALAD with grilled chicken breast, crumbled smoked bacon, avocado,
cheddar and gorgonzola cheese, diced boiled egg, tomatoes and green onions
over romaine lettuce 14.95 (Half portion 10.95)
CAESAR SALAD Hearts of Romaine lettuce with croutons and our
reggiano-parmigiamo caesar dressing 9.95 (Half portion 5.95)
CAESAR with grilled chicken breast 12.95 (Half portion 8.95)
SHRIMP LOUIS baby bay shrimp with romaine lettuce & tomatoes
topped with avocado & green onions and our special louie dressing 14.95
(Half portion 10.95)
BURGERS & OTHER FAVORITES (11am til close)
All Burgers 1/2 Lb. Ground beef flame broiled on a toasted bun
with grilled red onion, lettuce, tomato, dill pickle and choice of
french-fries, mustard seed potato salad or cabbage-apple slaw
Hamburger€¦8.95 Cheeseburger€¦9.95 Bacon Cheeseburger€¦11.95
French Dip Burger Au jus (French roll) with jack cheese 9.95
Patty Melt burger (Rye Bread) with swiss cheese 9.95
Low Carb Cheddar Burger (no Bun) served with all of the fixin's and
mixed baby greens or caesar salad (no Fries) 9.95
Portobello Mushroom Melt (meatless) with roasted red peppers,grilled red onions,
jack cheese and basil aioli on a toasted bun 12.95
Steak Sandwich Choice Flat Iron steak served open face on garlic toasted french
bread with cabbage-apple slaw, french fries and onion rings 15.95
Low Carb Steak Sandwich Choice Flat Iron steak served with cottage cheese,
choice of mixed baby greens or caesar salad - forget the bread! 15.95
SPECIALTY GOURMET BURGERS (11am til close)
All of our specialty burgers are made with alb. of certified angus beef patties, are designed after popular dinner entrees and cooked exactly how you'd like them. All burgers served with French fries unless specified otherwise.
THE HAWAIIAN BURGER - Grilled with our house-made teriyaki sauce, grilled pineapple, jack cheese, grilled red onions, lettuce and tomato 10.95
GARLIC-MUSHROOM SWISS BURGER - Crimini mushrooms saut©ed in garlic, butter and fresh herbs, served with lettuce and tomato 10.95
THE BREAKFAST BURGER - Topped with American cheese, bacon and an over medium egg - (breakfast and lunch all in one). Served with fresh fruit. 11.95
WHISKEY PEPPERCORN BURGER - Grilled and topped with pepper-jack cheese, and a whiskey and green peppercorn sauce. 11.95
THE MUY MACHO BURGER - Grilled and seasoned with chipotle spices, with pepper-jack cheese, sliced jalapeno, avocado and chipotle mayo. 12.95
THE BLACK AND BLUE BURGER - Grilled and seasoned with blackening spice, and topped with bleu cheese, (actually we mean gorgonzola). 11.95
THE DECADENCE BURGER - Grilled and topped with Cambazola cheese, and caramelized onion marmalade made with 7 Deadly Zins, Zinfandel reduction. 13.95
THE DIANE BURGER - Topped with saut©ed mushrooms in fresh herbs and garlic, brandy, Dijon, demi-glaze and Gorgonzola cheese. 13.95
THE COWBOY BURGER - Grilled and topped with cheddar cheese, bacon, BBQ sauce and grilled onions. Served with onion rings instead of fries. 12.95
THE BUFFALO BURGER - Grilled and covered in Frank's Red Hot Sauce, with bleu cheese dressing, Swiss cheese, bacon, lettuce, tomato and avocado. Served with carrots and celery sticks and a side of bleu cheese dressing instead of the fries. 12.95
BURGER EXTRAS, SUBSTITUTIONS, AND ADD-ONS:
Bleu Fries $2 Onion Rings $1 Avocado $1.75 Mushrooms $2 Jalapeno $1 Bacon $2 Grilled Onions $1 Fried Egg $ 1.60 Onion Marmalade $2 Gorgonzola Cheese $1Cambazola Cheese $2lb. burger patty (Are you sure about this?) $4
CHILDREN'S MENU: Chicken Strips -or- Spaghetti & Meatballs -or- Kid's Size Pizza -or- Mac'N'Ch
Served after 5pm Nightly
ENTREES
California cooking, Mediterranean style
Our unique dishes are served with fresh seasonal vegetables and herbs,
house baked ciabatta bread and butter
GRILLED BONELESS BREAST OF CHICKEN with teriyaki sauce, rice pilaf, and
fresh vegetables 17.95
GRILLED AIRLINE BREAST OF CHICKEN with sundried tomatoes, gorgonzola cheese in a creamy sherry wine sauce, fresh asparagus and roasted garlic
mashed potatoes or polenta 19.95
JUMBO SHRIMP SCAMPI sauteed in a lemon garlic butter sauce served with rice
pilaf or buttered linguini and fresh vegetables 22.95
POTATO CRUSTED SALMON with swiss chard, pearl onions, oyster mushrooms,
raspberry red wine sauce and rice pilaf 22.95
GRILLED AHI TUNA (when available) with avocado-wasabe sauce and
lime crme fraiche, topped with tomato-avocado salsa, served with rice pilaf
and fresh vegetables 29.95
NEW YORK STEAK grilled USDA choice cut with gorgonzola butter, roasted garlic mashed potatoes and fresh vegetables 23.95
FLAT IRON STEAK grilled USDA choice cut topped with sauteed mushrooms, whiskey green peppercorn sauce, roasted garlic mashed potatoes and fresh vegetables 20.95
SLOW ROASTED PRIME RIB Au jus (12 oz cut) served with creamed horseradish sauce, roasted garlic mashed potatoes and fresh vegetables 22.95
BARBECUE ST. LOUIS RIBS with our sweet & tangy barbecue sauce, roasted
garlic mashed potatoes, ranch beans and fresh vegetables 19.95
VEAL OSSO BUCCO braised veal shank, marsala jus, served with roasted garlic
mashed potatoes or polenta and fresh vegetables 28.95
67th ANNIVERSARY SPECIAL PRIME RIB (8 oz cut) 15.95*
served with creamed horseradish sauce
roasted garlic mashed potato
seasonal vegetables
*Special discount offers not valid with this entree
PASTA
SPAGHETTI & MEAT BALLS with our fresh tomato marinara sauce 14.95
LINGUINI AND CLAMS with tomatoes, garlic, white wine and parsley 17.95
LINGUINI with fresh tomatoes, basil, garlic and extra virgin olive oil 14.95
FETTUCCINI ALFREDO with garlic, Parmigiano-Reggiano and cream 14.95
FETTUCCINI ALFREDO add shrimp 18.95
FETTUCCINI with our fresh tomato marinara sauce 12.95
ANGEL HAIR pasta red bell pepper pesto sauce and artichoke hearts 14.95 (add grilled chicken breast 17.95)
WILD MUSHROOM RAVIOLI in a creamy mushroom marsala sauce 16.95
(add grilled chicken breast 19.95)
APPETIZERS
FRITTO MISTO calamari, rock shrimp, and thin slices of lemon and fennel dipped
in batter and deep-fried, served with basil aioli 13.95
ROASTED GARLIC Served with sliced crostini, tomato chutney
& cambazola cheese 9.95
BLEU FRIES Platter of crispy french fries topped with warm bleu cheese and
crumbled smoked bacon 8.95
(Great Table sharing)
BUFFALO WINGS (one dozen) served with carrot and celery sticks,
Ranch Dressing 8.95
COMBO PLATTER Buffalo Wings and Barbeque Ribs,
celery, carrot sticks & ranch beans 15.95
SESAME & PEPPER CRUSTED AHI TUNA seared rare and served with
shredded cabbage, pickled ginger and wasabe 15.95
STEAMERS 1lb steamed clams in a white wine, garlic butter broth,
with tomatoes and herbs 14.95
CRISPY CHICKEN STRIPS with french fries 8.95
DEEP FRIED AVOCADO served over lime crme fraiche, roasted red
pepper coulis, topped with fresh pico de gallo salsa 8.95
DEEP FRIED ARTICHOKE HEARTS served with roasted red pepper aioli sauce 8.95
SHRIMP COCKTAIL chilled bay shrimp served with cocktail sauce 8.95
GARLIC BREAD toasted ciabatta bread topped with fresh garlic and butter 3.95
SOUPS
SOUP OF THE DAY Bowl 5.95 Cup 4.95
CLAM CHOWDER (Fridays only) Bowl 6.95 Cup 5.95
FRENCH ONION SOUP Served with a crostini & melted swiss cheese 5.95
SALADS
MIXED BABY LETTUCES with red wine vinaigrette 5.95 (Half portion 3.95)
Add crumbled gorgonzola cheese 6.95 (Half 4.95)
FRESH SPINACH SALAD with apples, hazelnuts, red onions, crumbled
gorgonzola cheese and basalmic vinaigrette 10.95 (Half portion 7.95)
SPINACH SALAD with grilled chicken breast 13.95 (Half portion 9.95)
COBB SALAD with grilled chicken breast, crumbled smoked bacon, avocado,
cheddar and gorgonzola cheese, diced boiled egg, tomatoes and green onions
over romaine lettuce 14.95 (Half portion 10.95)
CAESAR SALAD Hearts of Romaine lettuce with croutons and our
reggiano-parmigiamo caesar dressing 9.95 (Half portion 5.95)
CAESAR with grilled chicken breast 12.95 (Half portion 8.95)
SHRIMP LOUIS baby bay shrimp with romaine lettuce & tomatoes
topped with avocado & green onions and our special louie dressing 14.95
(Half portion 10.95)
BURGERS & OTHER FAVORITES (11am til close)
All Burgers 1/2 Lb. Ground beef flame broiled on a toasted bun
with grilled red onion, lettuce, tomato, dill pickle and choice of
french-fries, mustard seed potato salad or cabbage-apple slaw
Hamburger€¦8.95 Cheeseburger€¦9.95 Bacon Cheeseburger€¦11.95
French Dip Burger Au jus (French roll) with jack cheese 9.95
Patty Melt burger (Rye Bread) with swiss cheese 9.95
Low Carb Cheddar Burger (no Bun) served with all of the fixin's and
mixed baby greens or caesar salad (no Fries) 9.95
Portobello Mushroom Melt (meatless) with roasted red peppers,grilled red onions,
jack cheese and basil aioli on a toasted bun 12.95
Steak Sandwich Choice Flat Iron steak served open face on garlic toasted french
bread with cabbage-apple slaw, french fries and onion rings 15.95
Low Carb Steak Sandwich Choice Flat Iron steak served with cottage cheese,
choice of mixed baby greens or caesar salad - forget the bread! 15.95
SPECIALTY GOURMET BURGERS (11am til close)
All of our specialty burgers are made with alb. of certified angus beef patties, are designed after popular dinner entrees and cooked exactly how you'd like them. All burgers served with French fries unless specified otherwise.
THE HAWAIIAN BURGER - Grilled with our house-made teriyaki sauce, grilled pineapple, jack cheese, grilled red onions, lettuce and tomato 10.95
GARLIC-MUSHROOM SWISS BURGER - Crimini mushrooms saut©ed in garlic, butter and fresh herbs, served with lettuce and tomato 10.95
THE BREAKFAST BURGER - Topped with American cheese, bacon and an over medium egg - (breakfast and lunch all in one). Served with fresh fruit. 11.95
WHISKEY PEPPERCORN BURGER - Grilled and topped with pepper-jack cheese, and a whiskey and green peppercorn sauce. 11.95
THE MUY MACHO BURGER - Grilled and seasoned with chipotle spices, with pepper-jack cheese, sliced jalapeno, avocado and chipotle mayo. 12.95
THE BLACK AND BLUE BURGER - Grilled and seasoned with blackening spice, and topped with bleu cheese, (actually we mean gorgonzola). 11.95
THE DECADENCE BURGER - Grilled and topped with Cambazola cheese, and caramelized onion marmalade made with 7 Deadly Zins, Zinfandel reduction. 13.95
THE DIANE BURGER - Topped with saut©ed mushrooms in fresh herbs and garlic, brandy, Dijon, demi-glaze and Gorgonzola cheese. 13.95
THE COWBOY BURGER - Grilled and topped with cheddar cheese, bacon, BBQ sauce and grilled onions. Served with onion rings instead of fries. 12.95
THE BUFFALO BURGER - Grilled and covered in Frank's Red Hot Sauce, with bleu cheese dressing, Swiss cheese, bacon, lettuce, tomato and avocado. Served with carrots and celery sticks and a side of bleu cheese dressing instead of the fries. 12.95
BURGER EXTRAS, SUBSTITUTIONS, AND ADD-ONS:
Bleu Fries $2 Onion Rings $1 Avocado $1.75 Mushrooms $2 Jalapeno $1 Bacon $2 Grilled Onions $1 Fried Egg $ 1.60 Onion Marmalade $2 Gorgonzola Cheese $1Cambazola Cheese $2lb. burger patty (Are you sure about this?) $4
CHILDREN'S MENU: Chicken Strips -or- Spaghetti & Meatballs -or- Kid's Size Pizza -or- Mac'N'Ch
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