How to Pickle Spicy Eggs
- 1). Prepare the pickling solution. Boil all the ingredients, not including the eggs, which should already be boiled and peeled. Simmer the solution for five minutes.
- 2). Pack the peeled eggs loosely into a sterilized quart jar.
- 3). Pour the hot pickling solution over the eggs in the jar, and make sure to cover all the eggs. Seal tightly.
- 4). Refrigerate the eggs for a week. Cure small eggs up to two weeks, and medium and large eggs for up to four weeks.
- 5). Use the pickled eggs within four months.
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