Once bottled, wine has to be kept somewhere where it will undergo the ageing process in the right manner.
This is possible where wince cellars are used.
These serve the purpose of control and monitoring as the time required elapses.
There are many times when you will end up hosting visitors who you feel you need to serve wine.
If you had a cellar, you will be saved the trouble of having to go to a shop to buy wine.
Instead, you would just be sending for a new bottle of select wine right from under your basement.
Exactly where should one have the cellar located? In many houses, the cellar is located in an underground room.
This is however not a must.
A cellar can be a simple room under your staircase or in the kitchen.
What matters is that it is dark enough to store the wine.
A cellar should have its features designed by an innovator.
A good one should be able to come up with the characteristics of the walls, all the moldings and have the extra features such as a wine tasting table made.
Wine maturing process thrives best when the temperatures are between 50 and 55 degrees Fahrenheit.
This calls for both a constant temperature and a cool dry atmosphere.
Wine will also come good when it is kept at any stable temperature between 45 and 70 degrees.
This is the reason many cellars were designed to be underground.
The wine in the cellar will be interfered with if the temperature is fluctuating too often.
Therefore, we should ensure that the temperature is stable throughout.
Wine needs its temperatures fine tuned to ensure that it matures at the right speed.
If it is too warm, it will go bad.
However, cold temperatures slow the maturity.
A good wine cellar will have air conditioning units installed to regulate the temperature and humidity conditions in the cellars.
The kind of cellar that one installs will therefore depend a lot on the kind of wine we wish to keep.