How to Use Cereal for a Crust
- 1). Crush 2 to 6 cups of any type of cereal with a mortar and pestle. Measure 1 1/2 cups of cereal from the crushed mixture. You may or may not have any left over.
- 2). Pour the crushed cereal into a bowl and add 1/3 to 1/4 cup brown or white sugar, 1/3 cup melted butter and 1/2 cup finely chopped nuts, if desired. Mix everything together with a spoon until thoroughly combined.
- 3). Press the mixture firmly into a 9-inch pie plate to form a crust. Chill the crust for 1 hour in a refrigerator to firm it before filling. Or bake it in an oven for at least 10 minutes at 350 degrees Fahrenheit before filling.
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