How to Take a Cooking Trip to Italy
- 1). Decide what you want to get out of the trip. Some people want to focus on cooking only, while others want to mix the actual cooking lessons with visits to local restaurants, wineries and cheese factories. Trips that include tours may be more expensive, but they will give you a good idea of the local culinary history.
- 2). Set up a budget. Most trips are all-inclusive, but if money is a consideration, you may want to book your own accommodation, which can save you a considerable amount of money. Most trips are either four or seven days, and the differences in price are considerable.
- 3). Choose a region. If you have an area or particular climate in mind, or if you want a specific type of cooking, you should look into booking a cooking trip that takes you to that exact location. For example, the South is famous for seafood and mushrooms, while the North is famous for its cheeses.
- 4). Consider how much you know about cooking. Classes are offered at all levels, from the basic beginner to the expert class, and from general cooking to specialties.
- 5). Make sure that you get as much free time as you need when booking your cooking trip. Some cooking classes are intensive, taking most of the day, while others gather in the mornings or evenings and allow the rest of the time for sightseeing and relaxing.
- 6). Ask for references. Check any company you’re considering thoroughly, including talking to past students, reading the company’s website and requesting a detailed itinerary. Or consider booking a trip with one of the major companies, such as The International Kitchen.
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