Which Beer Goes With What Beer Styles and Food Pairings?
It is hard to believe for some, but to put it simply, all beers are not created equal.
Everyone has their own tastes and preferences, but most people will like a range of beers and flavour profiles.
Some beers are great to drink with some of the lads at the pub and others go well with pizza or Italian food.
But how do you know which beer goes with what food? Are there beer and food pairing rules, like there is with wine? Here you will know that how brew your own beer.
Should you order a Stout, Pale Ale or Pilsner when eating chicken? Here are a few general suggestions that may help you in answering these questions.
In the past, wine experts put forth all kinds of rules about which wine to drink with which food, and anyone that did it differently was just part of the uneducated (and probably unwashed) masses.
However, in recent years the old 'snobby' way of thinking went by the wayside; now people are told to drink whatever wine they like with their food, and not to worry about the pairings held forth by the so called 'experts'.
The same thing is true of beer.
Drink what you like with whatever you like to eat; it is totally up to you.
However, as was stated earlier, all beers are not created equal.
What this means is that some beers do pair better with certain foods, as a general and somewhat subjective rule.
Your tastes may be different than your mates, so you make the final decision.
What most people tend to agree on is that if you are eating something 'light', such as chicken, chances are a Stout (with its strong flavour profile) will probably be a bit too much and get in the way of the meal.
A better choice for 'lighter' foods, like chicken and salads is a Pale ale or a classic Pilsner beer, unless of course you don't like Pale Ales or Pilsners, then go with what you like.
Beer styles are so varied and taste so different that there can probably tend to be millions of combinations that will work.
That is good news for the food and beer lover; you get to experiment for the rest of your life! Just imagine the possibilities and have a go! When it comes to food pairings and beer styles the basic 'rule of thumb' is the stronger the taste of the beer, the stronger the flavour of the food needs to be.
The lighter or more 'bland' the food, the less strong the beer should be.
When considering beer styles like Brown Ales, Porters, Stouts, Lagers and Dark Lagers, consider pairing them with rich, bold, spicy, intense foods.
Then think of the flavour of each beer and see if you can pick anything out that might go well with a favourite dish.
Try them together and see.
It doesn't have to be hard work, but it is something that you and your mates can all do together and the great part is that you don't all have to agree - everyone can be right! Remember, pair the food you like with the beer styles you like and then experiment.
Beer isn't supposed to be work; it is supposed to be fun!
Everyone has their own tastes and preferences, but most people will like a range of beers and flavour profiles.
Some beers are great to drink with some of the lads at the pub and others go well with pizza or Italian food.
But how do you know which beer goes with what food? Are there beer and food pairing rules, like there is with wine? Here you will know that how brew your own beer.
Should you order a Stout, Pale Ale or Pilsner when eating chicken? Here are a few general suggestions that may help you in answering these questions.
In the past, wine experts put forth all kinds of rules about which wine to drink with which food, and anyone that did it differently was just part of the uneducated (and probably unwashed) masses.
However, in recent years the old 'snobby' way of thinking went by the wayside; now people are told to drink whatever wine they like with their food, and not to worry about the pairings held forth by the so called 'experts'.
The same thing is true of beer.
Drink what you like with whatever you like to eat; it is totally up to you.
However, as was stated earlier, all beers are not created equal.
What this means is that some beers do pair better with certain foods, as a general and somewhat subjective rule.
Your tastes may be different than your mates, so you make the final decision.
What most people tend to agree on is that if you are eating something 'light', such as chicken, chances are a Stout (with its strong flavour profile) will probably be a bit too much and get in the way of the meal.
A better choice for 'lighter' foods, like chicken and salads is a Pale ale or a classic Pilsner beer, unless of course you don't like Pale Ales or Pilsners, then go with what you like.
Beer styles are so varied and taste so different that there can probably tend to be millions of combinations that will work.
That is good news for the food and beer lover; you get to experiment for the rest of your life! Just imagine the possibilities and have a go! When it comes to food pairings and beer styles the basic 'rule of thumb' is the stronger the taste of the beer, the stronger the flavour of the food needs to be.
The lighter or more 'bland' the food, the less strong the beer should be.
When considering beer styles like Brown Ales, Porters, Stouts, Lagers and Dark Lagers, consider pairing them with rich, bold, spicy, intense foods.
Then think of the flavour of each beer and see if you can pick anything out that might go well with a favourite dish.
Try them together and see.
It doesn't have to be hard work, but it is something that you and your mates can all do together and the great part is that you don't all have to agree - everyone can be right! Remember, pair the food you like with the beer styles you like and then experiment.
Beer isn't supposed to be work; it is supposed to be fun!
Source...