Coconut is an agricultural produce and one of the most sought after natural products in the world. There are many food recipes in the world in which coconut is used. In the coconut, there is a part that is white fleshy and this has tremendous uses. The fleshy white part of the coconut is used to make many kinds of delicious recipes like coconut cakes, coconut pie, coconut cookies and many other tongue licking edible products. The coconut is also used to make tasty gravy for many non vegetarian and vegetarian cuisines in this world. For the gravy, one can also use the coconut powder. In order to get the coconut milk, one has to process the grated coconut. But one thing we must know that we cannot keep the fresh coconut all the time because of the fact that it will perish. For a suitable alternative, we need a desiccated coconut that one gets after proper processing of the fresh coconut. This type of coconut is unsweetened, dried and grated form and one can get it after the drying process of ground or shredded coconut kernel. This type of coconut preserves for long. One can use this type of coconut in pastries, cakes and many other tongue licking recipes of the bakery.

The prime use of this form of coconut is in the various consumer products, food service, bakery products, frozen products and confectionaries. To make the desiccated form, the important thing is to remove the moisture from the coconut. During the processing, the moisture level reduces to a mere three percent. One has to disintegrate the white part and is shredded into many sizes like chips, granules and flakes. After this, the dying process starts with the pumping of the hot air at the high temperature. Finally we get this new coconut product in the form of sweetened toasted one. We get this form of coconut in two fat levels. One is the low fat and other is the high fat. In the low fat level, there is fifty percent fat content and in the high fat level, there is sixty percent fat content. One can get this form of coconut product in the major retail stores and shops in every market of the world. But one can also make this form of coconut in an oven at home. Like peanuts and cocoa powder, this type of coconut is good for cardiac health. To make this form of coconut at one need the following items and these are grater, coconut, oven, spoon, bowl and baking sheet. Make the variety at home and use it for a number of tongue licking baking recipes. Children love it. for more detail visit LGAgaro.com.sg.