Dutch Oven Ranks Next to the Reigning Cast Iron Skillets
Cast iron skillets are among the most visible and used cookware in the kitchen. In fact, I have also enjoyed using mine for many years. Sometimes it gets me to thinking why skillets are this popular.
There's only one thing I have to say now and again, cast iron lasts for years when cared for properly. It's amazing it never warps or dents no matter the temperature you use. It can be used to fry foods on top of the stove or to bake in the oven. Its uniform conductivity makes it very much the number one choice for slow-cooking and frying.
As far as my research has found, Dutch ovens rank next to the king of cast iron, the skillets. Chasseur and Le Creuset Dutch ovens are what I find the leading brands. I'm very attracted with the beautiful colors of Chasseur. In addition, it's very versatile that you can use it both for both indoor and outdoor cooking. Another bonus is its double-enamel property that evenly distributes and retains heat for consistent cooking, plus, a matching lid with knobs that are heat resistant up to 400 degrees.
This cookware material is perhaps the most popular and memorable item in everyone's kitchen. Aside from its hundreds of years of existence, home cooks find them still the best piece of cookware they rather use for all cooking techniques, even with baking bread. Perhaps these are among the wonders of having a genuine quality cast iron in your kitchen.
For bachelors, if you're going to braise for long hours, the plain cast iron "bare or enamel" will make great food. It's also great for whole chickens. If you don't have a skillet and your recipes call for one, the large flat bottom of your pot can double as a skillet for steaks in a pinch. It also is good for frying and the high sides prevent a mess.
One thing you all have to be careful when buying enameled pots and pans today, there are many porcelain French or Dutch oven on display that are light-weight. Think twice. Enameled cast iron is heavy as the finish is baked on competently so it won't crack or peel easily. I suggest that you spend time to look for a genuine quality brand. There are many brands out there that crack and peel off in just a year of use. Listen to what other people have to say, and most of all, make your own review.
There's only one thing I have to say now and again, cast iron lasts for years when cared for properly. It's amazing it never warps or dents no matter the temperature you use. It can be used to fry foods on top of the stove or to bake in the oven. Its uniform conductivity makes it very much the number one choice for slow-cooking and frying.
As far as my research has found, Dutch ovens rank next to the king of cast iron, the skillets. Chasseur and Le Creuset Dutch ovens are what I find the leading brands. I'm very attracted with the beautiful colors of Chasseur. In addition, it's very versatile that you can use it both for both indoor and outdoor cooking. Another bonus is its double-enamel property that evenly distributes and retains heat for consistent cooking, plus, a matching lid with knobs that are heat resistant up to 400 degrees.
This cookware material is perhaps the most popular and memorable item in everyone's kitchen. Aside from its hundreds of years of existence, home cooks find them still the best piece of cookware they rather use for all cooking techniques, even with baking bread. Perhaps these are among the wonders of having a genuine quality cast iron in your kitchen.
For bachelors, if you're going to braise for long hours, the plain cast iron "bare or enamel" will make great food. It's also great for whole chickens. If you don't have a skillet and your recipes call for one, the large flat bottom of your pot can double as a skillet for steaks in a pinch. It also is good for frying and the high sides prevent a mess.
One thing you all have to be careful when buying enameled pots and pans today, there are many porcelain French or Dutch oven on display that are light-weight. Think twice. Enameled cast iron is heavy as the finish is baked on competently so it won't crack or peel easily. I suggest that you spend time to look for a genuine quality brand. There are many brands out there that crack and peel off in just a year of use. Listen to what other people have to say, and most of all, make your own review.
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