Things You'll Need

Instructions

1

Choose the proper oil for your recipe. Different fats and oils require different cooking times and produce different results.
2

Pour in oil. Check to see if there is a "max" fill line or read the manufacturer's directions to determine the correct amount of oil for your deep fryer. For most recipes, you want enough oil to immerse the food.
3

Set the temperature. Most home-use deep fryers are countertop electrical appliances. You simply turn a knob or push buttons on digital models to heat the oil.
4

Wait until the oil is the correct temperature before adding food. Use a thermometer if your fryer doesn't let you know when the oil is ready.
5

Add food carefully. If your fryer has a basket, you can put the food in the basket and lower it with a handle or you can use a slotted spoon to lower the food into the oil, just make sure you remove the spoon.
6

Watch the clock. Deep frying is a fast cooking method. Whole turkeys can cook in as little as 45 minutes, so know the cook time for your recipe and your deep fryer.
7

Use the basket or slotted spoon to remove the food from the oil.