I live in a city that many say boasts the best pizza in the world.
New York is a wonderful place, and you'd be hard pressed to walk a few blocks in any commercial neighborhood without finding a pizzeria.
As a result, I've had the privilege of enjoying a very wide variety of slices and styles.
During my time spent eating this delicious treat, I've come across some pretty interesting types and I'd like to share a few of them with you today.
Whether you're cooking these yourself or seeking out a restaurant in your area that offers these, I think you'll appreciate these types of pizza if you appreciate some creative food preparations.
If you've never tried a mac and cheese slice, I would suggest that you definitely give it a shot if you can.
This seems unconventional at first, and it is, but it's absolutely delicious.
If the macaroni is breaded on top, the slice should be even more enjoyable.
Another very popular slice at an one of the city's top pizzerias is a spinach artichoke variety.
This is like your typical spinach style slice, but it has artichokes and a creamy blend of cheese throughout.
Many call it the best they've ever had.
Lastly, I'm a big fan of buffalo chicken and it goes great when it sits atop a hot crust.
Try a buffalo chicken pizza slice if you like this food to begin with and I think you'll fall in love.
Add to the flavor of it all by either applying bleu cheese to the slice or keeping it separate with a dip.
You'll find that it even tastes great with the crust.
Hopefully one of these three creative pizza ideas ends up inspiring you.
I love each of the three, and I'd love to see you enjoy them all as much as I do.