How to Eat Gouda Cheese
- 1). Serve Gouda cheese at breakfast, with a variety of fresh fruits, such as strawberries, grapes, melon or apple slices.
- 2). Eat Gouda with an assortment of breads and a mug of beer or a glass of Merlot.
- 3). Grate up some Gouda and melt it to use in your recipes. Replace your normal cheese with Gouda in a macaroni and cheese dish, or add it to baked potatoes or potatoes au gratin. Gouda works well in place of cheddar.
- 4). Slice up some Gouda, and add it to a serving tray with some crackers and fruit to serve as an appetizer or snack.
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