How to Dissolve Yeast
- 1). Fill a nonreactive bowl with 1 cup of water per 2 1/4 tsp. of yeast (one packet). Allow the water to run hot through the tap for two minutes before filling the bowl.
- 2). Insert a probe thermometer in the water and make sure it reads between 110 degrees F and 115 degrees F. If below 110 degrees F, heat the water in a saucepan on low until it reaches the appropriate temperature. If too hot, leave the thermometer in the water and wait until its temperature decreases to the appropriate level.
- 3). Distribute the yeast over the surface of the water and set aside. Allow the yeast to proof for two minutes and stir to dissolve.
- 4). Proof the yeast for three more minutes or until the mixture begins to bubble and use straight away.
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