Do you like Caesar salad? If you did not know, the original does not involve chicken.
However, this one does.
If you prefer chickenless Caesar salad, perhaps look at another recipe.
If you like chicken, you might just as well go with this one.
I think I will go right into the recipe, as there is not that much that I can think of that needs to be said beforehand.
The ingredients required to make the chicken Caesar salad are: romaine lettuce Croutons Parmesan cheese 1 cooked chicken breast for each serving For the dressing you need: One egg Olive oil, or other salad oil - 1/2 cup Anchovies - 1/2 can Worcestershire sauce - 1 teaspoon Lemon juice - 1 teaspoon Vinegar - 1 teaspoon Mustard powder - 1/2 teaspoon These are the directions for this glorious salad: You are going to begin with doing what needs to be done with the chicken.
All you need to do is put it into the oven and bake it - until cooked.
If you like to experiment, add some spice to it before putting it into the oven (some spice that you, personally, like).
Take the romaine lettuce and evaluate how much you are going to be needing (based on how many people are going to eat).
Just take whatever you find is reasonable (which will, perhaps, also be based on how much you and your potential eating companions like romaine lettuce).
Wash the romaine in cold water, then dry them.
After drying, do tear them into whatever size pieces you like - then add them to the salad bowl.
Add, to the salad, the amount of croutons and Parmesan cheese that you want.
Use a whisk or a electric mixer to mix the dressing.
Then, when adding the dressing to the salad, do it at a pace where the leaves are not too soaked.
Now, add the chicken breast - that you have cut up into cubes - to the salad.
Serve!