Raw coffee beans last longer in your pantry than roasted ones thus if you are a coffee aficionado, then it is important that you stack up on raw beans. However, aside from stacking up on raw beans, it is important that you know how to roast your own coffee at home. Roasting your own coffee requires technique otherwise you end up sipping burnt coffee in the end. This is the reason why if you love to stack up on raw beans, you ought to know some important techniques on how to roast your coffee well. The first thing that you need to do is to find the right green coffee of your choice. Make sure that the quality of your beans is good otherwise you will not be able to enjoy your coffee experience well. Once you have found the right beans, the next thing that you need to do is to find the right equipment. This does not mean that you have to invest in an expensive coffee maker machines you will find in barista shops. In fact, you can use a hot air popcorn popper if you have one. Now if you really don't have a budget, then a plain skillet will do. After you have the right equipment, then you are ready to roast your coffee.

When roasting your coffee bean [http://coffeebeansshop.com.au/how-to-buy-coffee-beans-for-novice-drinkers], place the beans in the pan and turn the heat of your stove to medium-high. This will cook your beans without burning them prematurely. In order for you to preserve the flavor and aroma of your beans, make sure that you turn it frequently. This is also necessary to avoid burning only one side of the coffee. Ideally, it takes 15 minutes to roast a coffee. However, if your beans do not appear brown, you can always extend the roasting time but make sure that the beans do not burn as well as crack altogether. Another indicator that the coffee is done is when the beans produce grease which is brought about by the release of its natural oil through heat. Once the roasting is done, place your beans on a plate and cover it with paper towel to absorb any excess oils. Once the roasted beans are cool, you can store them inside airtight containers. To make the beans last longer, make sure that you use dark ceramic or glass containers since light can also cause your beans to easily expire. Moreover, make sure that you store them in a cool dry place in the kitchen.