Video Transcript

Hi, my name is Porsha Kimble, your Cake Diva. And today, I¡¯m going to share some helpful hints on how to frost your cake with whipped cream frosting, and then decorate it with fondant. When frosting your cake with whipped cream and adding fondant decorations, you may have a few problems. An easy way to fix those issues would be, as soon as you frost your cake with whipped cream, put it into the refrigerator for several hours, or leave it overnight. That way, the whipped cream gets firm, and your fondant decoration won¡¯t slide or move on the cake. The issue with whipped cream is that it¡¯s a thin consistency, so if you are working with this at home, make sure that you have your air conditioner on a low temperature so it isn¡¯t melting and it doesn¡¯t move around so much that the whipped cream falls off the cake. And, those are a few tips on troubleshooting with making whipped cream, putting it on your cake, and then using fondant decorations.