How to Prepare Giblets
- 1). Place the giblets in a small saucepan. Add enough water to the pan to cover the giblets.
- 2). Heat the pan over medium-high heat until the water begins to simmer. Simmer the giblets for 20 minutes, or until the juices are clear.
- 3). Remove the pan from the heat. Cool the giblets for five to 10 minutes, or until they are cool enough to handle.
- 4). Place the heart and gizzard on a cutting board, and chop them up with a sharp knife. Crumble the liver with your fingers.
- 5). Add the prepared giblets to the dish, following the directions in your recipe. Alternatively, store the prepared giblets in a sealed container in the refrigerator for up to two days.
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