Pizza is like a food capital that everything edible is in. Every meat, vegetable toppings, seasonings and sauce are on top of it. Everyone can enjoy each of these by eating a slice. The soft base makes it easy for the ingredients' taste to penetrate the core of the pizza, flavoring the dough. So even without the toppings, you can eat the dough. I prioritize eating the meat and vegetable toppings first before I proceed with the base. The crust is always thrown away since it functions just like a handle of the hot slices. However, some have found a way for people to avoid wasting the crust. They put fillings like cheese in them so the eaters would have double treats; one in the base and one in the crust.

Any pizza can be cooked in a lot of ways; the popular is stone oven. The isolated heat inside bricks is perfect for cooking everything in the pizza simultaneously. Electric deck oven is now developed and used to cook many pizzas in one session.

But did you know that you can bake your pizza in an open grill? Grilling will immediately cook your pizza since it is using direct heat. The base is laid flat in the griddle; unlike the oven which uses chambering, the grilling straightly injects heat into the pizza's core. The pizza's taste will somewhat close to that of barbecues. So you might want to put up a barbecue pizza sauce to maximize the grilling experience.

Your crust will not be that crunchy. It will become soft and chewable due to the direct heat, becoming accessible for the flavors to go in. Hence, you can eat it without the need of wasting it due to plain flavor. Also, you have to adjust saucing by putting it lightly. Too much sauce will make the dough and the crust absorb too much liquid. It will sag and it will not be stable when lifted.