Although you may be taking insulin or a pill to control your diabetes, controlling blood sugar involves many things.
A balance of medicine, diet, and exercise is crucial for a diabetic to maintain good health.
The one key to success that probably is the most important is the carbohydrates you eat at every meal.
Your healthcare professional can advise you on a proper diet, but you are in control of what you eat.
There is much to be learned about how the carbohydrates vary in different foods.
Some foods like white flour or potatoes rise your blood sugar almost instantly while ice cream takes longer.
Every food is made up of carbohydrates, proteins, and fats and all will raise your blood sugar.
It is common to believe that starchy or sugary foods are the only ones you have to watch out for.
That is why you will have to keep track of carbohydrates in all of your food for a well balance diet.
Your healthcare worker will consider your height, weight, activity level, age, and health when setting up your diet.
They will tell you what your after-meal blood sugar should be and if you are on medicine or insulin, what the dose should be.
A healthy diet for a diabetic is actually what a non-diabetic should be eating.
Choosing foods from all the food groups in a sensible amount will improve your health regardless of your present condition.
Another way to reduce blood sugar spikes from carbohydrates is to spread them out over 5 meals through out the day.
Just make sure that the day's total stays the same.