How to Filter Frying Odors
- 1). Cook with a fryer that has an odor-reducing filter. Deep fryers that use a filter are equipped with carbon. Carbon works by trapping odors in its pores. Unlike other odor masking techniques, carbon absorbs odors.
- 2). Clean your kitchen to remove the fried food smell. Use a degreaser on countertops and cabinets and wash any kitchen curtains. Run the garbage disposal for a few minutes if you put oil or food in the sink.
- 3). Open windows to allow fresh air into your kitchen while you are cooking. Turn on any fans in your home. This will filter the air before the odors have a chance to settle.
- 4). Boil a cup of water and 2 tablespoons of vinegar while frying food. Vinegar is commonly used for odor elimination.
- 5). Fill a couple of bowls with vinegar. Set them on the countertop while you are cooking. For heavy frying odors, soak a dish towel in vinegar. Remove the excess moisture from the dish towel and wave it around the kitchen.
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