Video Transcript

I'm Chef Anthony Marino, and I'm gonna show you how to make a homemade butternut pumpkin squash pizza that will also include a combination of sausage and brown butter ricotta. I usually make this pizza during the fall, when butternut pumpkin squash is in season. Roasted butternut pumpkin squash adds sweet garden fresh flavor to this rustic and hearty pizza. If you're working out of your home kitchen, pre-heat the oven to 475, and place a pizza stone on the middle rack of your oven. Use the back of a large spoon and spread the ricotta mixture, which includes brown butter, nutmeg, salt and pepper, over the dough. Sprinkle mozzarella, all around, and then scatter the roasted butternut pumpkin squash, which has been cut into chunks, and the cooked sausage, over the entire pizza. Sprinkle with herbs de province, drizzle with extra virgin olive oil, and sprinkle pecorino armano on top. Bake until golden, or eight to 10 minutes. And, here's our homemade butternut pumpkin squash pizza, easy enough for a weeknight meal, or special enough for entertaining!