People in the Cheju Island like to use four colors to summarize ways of leisure there, namely blue, green, yellow and black.
There are many ways of leisure in the Jeju Island, including going to sea, closing to the nature, enjoying delicacies and doing the orange therapy.
Now, please follow me to have a better understanding of the Jeju Island in South Korea.
The Cheju Island is the biggest island in the South Korea and the whole Cheju Island is a mountain.
The Jeju Island is a typical volcano island.
The Cheju Island with maritime climate is known as "Korean Hawaii".
The Cheju Island retains its unique culture and people conclude the features of culture there with the following sentence.
There are many stones, women and much wind in the Cheju Island; while there are no beggars, thieves and doors there.
The above sentence clearly reflects the unique natural and cultural landscape in this place, as well as the simple local conditions and customs.
The Jeju Island has both traditional Korean folk custom and unique culture.
Tea ceremony here is essence of the philosophy through the ages and interaction with others, which implies a lot of significance.
In addition to experiencing the leisure elements of modernization in the Jeju Island, exploring its past is also a funny thing.
The magical legends there attracts numerous people.
The Stone Cultural Park under the Halla Mountain reveals a feeling of primitive simplicity and nature, and you can seek the old legends about this island and explore the origin of this island.
In addition to the traditional heritage of Korean food, delicacies in the Jeju Island add some native elements.
The unique natural environment determines the lack of crops there, so seafood is the indispensable ingredient of food.
The black pork is rather famous in the Jeju Island.
Black pigs are the local specialties in this place.
People raise these pigs in the natural backyard and do not feed pigs fodders and growth stimulants.
The growth cycle of these black pigs is long.
Because of natural growth and non-artificial factors, the pork is very delicious.