Commercial Refrigerator Repair By Technicians Can Avoid A Business Shutdown
In commercial units like restaurants and hotels where the refrigerator units are generally of a much bigger size than what we have in our homes, maintenance and repair of the same calls for more attention. A non-working refrigerator in a home is a hassle but for commercial and business places, it can spill disaster and loss of huge amounts of money. That is why restaurant and hotel owners have to make an extra effort to keep the cooling system in refrigerators working. Maintenance by the staff can be a solution but not always due to the nature of the business where customer requires more attention than appliances. Who do these business owners call for then when a refrigerator repair cannot be averted? Professional technicians thorough with the working process of refrigeration are best called for in such situations.
Professionals do help in such cases as apart from repairing the unit, they also lend out a helping hand when it comes to refrigerator maintenance. If you own a restaurant or a hotel in the NYC area, it will surely help to keep a note of some of the best in the business. A call and such companies always have a team of certified technicians ready to drop in at your doorstep for refrigeration repair so that you do not have to close the doors of your restaurant even for a day. Not only that, they also provide some useful tips to keep your refrigerator in good shape.
What they first ask is to keep the refrigerator clean and that should be frequent. Since commercial refrigerators are big units with loads of food stored for preservation, it is necessary to keep the interiors extremely clean. The technicians say this should be done with mild soap or detergent and not harsh chemicals as it may corrode away the metallic parts.
Next comes cleaning the compressor which is a vital refrigerator part and should only be done by a technician trained in refrigeration repair. It is important to turn off the unit first and then dust and wipe the compressor clean to keep the unit energy efficient.
Technicians on their refrigerator repair visits also point out the need to clean the evaporators and the condensing coils at least once in a month. They also advise restaurant and hotel owners not to set the holding temperature too low as it tends to overwork the equipment. Moreover, it is also vital not to keep too much food around the coil as it may affect the cooler from functioning properly.
It is assumed that commercial refrigerators often account for nearly 50% of a restaurants total energy bill. To cut down on expenses by nearly 5 to 10 percent, often replacing worn out parts and periodical inspections by professionals therefore also helps. Not to mention that it keeps problems at bay if you invite the technicians to inspect the electrical connections to ensure that there is no loose wires as they often result in high amperage thereby shooting up the energy usage. Often a good check of the drain lines for any debris helps. What more, all these do not add for individual expenses if a reputed refrigerator repair company is called for as they take care of all these in one go.
Professionals do help in such cases as apart from repairing the unit, they also lend out a helping hand when it comes to refrigerator maintenance. If you own a restaurant or a hotel in the NYC area, it will surely help to keep a note of some of the best in the business. A call and such companies always have a team of certified technicians ready to drop in at your doorstep for refrigeration repair so that you do not have to close the doors of your restaurant even for a day. Not only that, they also provide some useful tips to keep your refrigerator in good shape.
What they first ask is to keep the refrigerator clean and that should be frequent. Since commercial refrigerators are big units with loads of food stored for preservation, it is necessary to keep the interiors extremely clean. The technicians say this should be done with mild soap or detergent and not harsh chemicals as it may corrode away the metallic parts.
Next comes cleaning the compressor which is a vital refrigerator part and should only be done by a technician trained in refrigeration repair. It is important to turn off the unit first and then dust and wipe the compressor clean to keep the unit energy efficient.
Technicians on their refrigerator repair visits also point out the need to clean the evaporators and the condensing coils at least once in a month. They also advise restaurant and hotel owners not to set the holding temperature too low as it tends to overwork the equipment. Moreover, it is also vital not to keep too much food around the coil as it may affect the cooler from functioning properly.
It is assumed that commercial refrigerators often account for nearly 50% of a restaurants total energy bill. To cut down on expenses by nearly 5 to 10 percent, often replacing worn out parts and periodical inspections by professionals therefore also helps. Not to mention that it keeps problems at bay if you invite the technicians to inspect the electrical connections to ensure that there is no loose wires as they often result in high amperage thereby shooting up the energy usage. Often a good check of the drain lines for any debris helps. What more, all these do not add for individual expenses if a reputed refrigerator repair company is called for as they take care of all these in one go.
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