Organic Diet - Stop Eating Chemicals
The foremost benefit of switching to an Organic Diet is the fact that you will stop eating chemicals.
Organic agriculture is constantly under constant checks by the Washington State Department of Agriculture or the United States Department of Agriculture.
The crops are never allowed to come in contact with artificial substances such as those contained in pesticides, herbicides, and industrial fertilizers.
These synthetic substances are often found in traditional food in the form of chemical residues.
Industrialization is what has brought upon the use of chemicals in farming in order to increase the yield and make harvest time come faster in exchange for toxic contaminated and less nutritious produce.
US standards have made the use of chemicals come under very strict standards; the same however cannot be said for imported foods.
The Organic Diet has become more and more popular in the advent of the growing awareness of consumers about the benefits of eating organic foods.
Among its numerous benefits, the added safety it brings is the strongest point of this non-conventional food.
The WSDA and USDA have already issued bans for a wide variety of chemicals used for agriculture in the country.
A ban on the production of these chemicals however was not put into action.
Hence there are still some conventional farmers who are able to get away with the use of these chemicals.
Most countries also still have very loose policies on chemical use in farming.
Many countries around the world still allow the continuity of the deadly circle of poison caused by the consumption of conventional food.
The Organic Diet will provide you with peace of mind when you eat.
Figures provided by the USDA show that more than 20% of the fruits and vegetables in the US market today are imported and roughly only 30% of these imported foods undergo chemical residue screening and only around 1% of the contaminated foods get detected.
This is because current screening procedures can detect only 50% of known chemical residues.
Yet, this is only the brighter side of the picture.
The darker side is the fact that most of the toxins that get passed to humans through the food they eat comes from locally grown crops and locally raised animals.
The Organic Diet protects individuals from the various health problems that can be caused by conventional food.
Most chemical residues have been approved by the Environmental Protection Agency (EPA) and the Food and Drug Administration (FDA) because initial findings have shown that these residues exist in quantities so small they pose no immediate threat to the health.
Recent studies have however proven that these chemical residues are indeed hazardous.
The effects are only delayed because the toxins first need to accumulate before they can do harm.
The latest conducted tests indicated that most pesticides and herbicides can cause or aid the development of cancer.
Organic agriculture is constantly under constant checks by the Washington State Department of Agriculture or the United States Department of Agriculture.
The crops are never allowed to come in contact with artificial substances such as those contained in pesticides, herbicides, and industrial fertilizers.
These synthetic substances are often found in traditional food in the form of chemical residues.
Industrialization is what has brought upon the use of chemicals in farming in order to increase the yield and make harvest time come faster in exchange for toxic contaminated and less nutritious produce.
US standards have made the use of chemicals come under very strict standards; the same however cannot be said for imported foods.
The Organic Diet has become more and more popular in the advent of the growing awareness of consumers about the benefits of eating organic foods.
Among its numerous benefits, the added safety it brings is the strongest point of this non-conventional food.
The WSDA and USDA have already issued bans for a wide variety of chemicals used for agriculture in the country.
A ban on the production of these chemicals however was not put into action.
Hence there are still some conventional farmers who are able to get away with the use of these chemicals.
Most countries also still have very loose policies on chemical use in farming.
Many countries around the world still allow the continuity of the deadly circle of poison caused by the consumption of conventional food.
The Organic Diet will provide you with peace of mind when you eat.
Figures provided by the USDA show that more than 20% of the fruits and vegetables in the US market today are imported and roughly only 30% of these imported foods undergo chemical residue screening and only around 1% of the contaminated foods get detected.
This is because current screening procedures can detect only 50% of known chemical residues.
Yet, this is only the brighter side of the picture.
The darker side is the fact that most of the toxins that get passed to humans through the food they eat comes from locally grown crops and locally raised animals.
The Organic Diet protects individuals from the various health problems that can be caused by conventional food.
Most chemical residues have been approved by the Environmental Protection Agency (EPA) and the Food and Drug Administration (FDA) because initial findings have shown that these residues exist in quantities so small they pose no immediate threat to the health.
Recent studies have however proven that these chemical residues are indeed hazardous.
The effects are only delayed because the toxins first need to accumulate before they can do harm.
The latest conducted tests indicated that most pesticides and herbicides can cause or aid the development of cancer.
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