How to Order and Eat Sushi
Ordering sushi in a Zake Sushi Lounge for the first time can be very intimidating. Deciding on what to order and which table to choose can be confusing. Whether you want to go to a sushi bar out of curiosity or to prepare yourself for a business meeting in a Japanese restaurant later on, research can save you from embarrassment. This article will provide the essential details you need to know when ordering and eating sushi.
The Japanese manner of ordering in a Zake Sushi Lounge will have the customer make use of one among these three words: okimari, omakase and okonomi. The order will be prepared according to which word will be used. Okimari is a Japanese word which means it's been decided. In this case, the customer will be served with a standard sushi sampler. If a chef or order taker in a Zake Sushi Lounge hears okonomi meaning as I like it, he must take note of how the customer wants his meal. The diner will choose the type of fish he wants, sushi toppings and nigiri. Those who make use of this style of ordering want to experience variety in their meal. Omikase or I leave it up to you is the ordering option used by those who want to have a taste of what the chef can offer regardless of how pricey the dish may be. However, most restaurant workers in Japan still inform the customer about the calculated cost of the meal prior to its preparation.
In a Zake Sushi Lounge, aside from ordering sushi, the customer must learn the right way of using soy sauce, wasabi and pickled ginger. Soy sauce is served in bottles while wasabi and pickled ginger are placed in wooden stands near the sushi bar. The diner is not advised to get too much of each flavoring ingredient. He must only place in a separate dish small portions of soy sauce, wasabi and pickled ginger. Soy sauce and wasabi is used to respectively impart saltiness and spiciness. Pickled ginger is nibbled between bites to cleanse the palate. In some Zake Sushi Lounge, a special sauce is mixed and served to the guest. Wasabi is not included in the sauce mixture because heat level decreases when dispersed in liquid. Wasabi is either served separately or added in nigiri according to the guest's preference.
The way of eating sushi varies for each customer. Mostly, Zake Sushi Lounge serves chopsticks. There are customers who don't want the smell of food lingering on their fingertips. However, there are those who prefer eating sushi by picking it up from their plate using their fingers. Sushi bars provide a damp cloth for wiping fingers. In some sushi bars, rice is not packed well when rolled causing it to disintegrate when picked up using chopsticks. It is up to the customer to decide if he wants to eat sushi in a single bite or in several small bites. The guest may request the Chef to adjust the size of sushi or pack the ingredients tighter.
The Japanese manner of ordering in a Zake Sushi Lounge will have the customer make use of one among these three words: okimari, omakase and okonomi. The order will be prepared according to which word will be used. Okimari is a Japanese word which means it's been decided. In this case, the customer will be served with a standard sushi sampler. If a chef or order taker in a Zake Sushi Lounge hears okonomi meaning as I like it, he must take note of how the customer wants his meal. The diner will choose the type of fish he wants, sushi toppings and nigiri. Those who make use of this style of ordering want to experience variety in their meal. Omikase or I leave it up to you is the ordering option used by those who want to have a taste of what the chef can offer regardless of how pricey the dish may be. However, most restaurant workers in Japan still inform the customer about the calculated cost of the meal prior to its preparation.
In a Zake Sushi Lounge, aside from ordering sushi, the customer must learn the right way of using soy sauce, wasabi and pickled ginger. Soy sauce is served in bottles while wasabi and pickled ginger are placed in wooden stands near the sushi bar. The diner is not advised to get too much of each flavoring ingredient. He must only place in a separate dish small portions of soy sauce, wasabi and pickled ginger. Soy sauce and wasabi is used to respectively impart saltiness and spiciness. Pickled ginger is nibbled between bites to cleanse the palate. In some Zake Sushi Lounge, a special sauce is mixed and served to the guest. Wasabi is not included in the sauce mixture because heat level decreases when dispersed in liquid. Wasabi is either served separately or added in nigiri according to the guest's preference.
The way of eating sushi varies for each customer. Mostly, Zake Sushi Lounge serves chopsticks. There are customers who don't want the smell of food lingering on their fingertips. However, there are those who prefer eating sushi by picking it up from their plate using their fingers. Sushi bars provide a damp cloth for wiping fingers. In some sushi bars, rice is not packed well when rolled causing it to disintegrate when picked up using chopsticks. It is up to the customer to decide if he wants to eat sushi in a single bite or in several small bites. The guest may request the Chef to adjust the size of sushi or pack the ingredients tighter.
Source...