SUNY-Delhi:

The culinary arts program at The State University of New York in Delhi is regarded as one of the best in the state of New York.

Contact:

SUNY-Delhi
Hospitality Department
2 Main St.
Delhi, NY 13753
Tel: 607.746.4400
e-mail: hospitality@delhi.edu

Programs Offered:

Culinary Arts
Restaurant & Foodservice Management
Hotel & Resort Management

Program Length:

2 years (4 years for Baccalaureate degree)

Accreditation:

American Culinary Federation (ACF)

Degree/Certificate Offered:

• Bachelor of Business Administration in Hospitality Management
• Associate's degree in Culinary Arts, Restaurant & Foodservice Management and Hotel & Resort Management

Tuition:

$181 per unit or $2,850 per semester for New York residents

Worth Mentioning:

Delhi’s culinary team has won four state championships, two regional championships and more than 225 individual and team medals, including First-Runner-Up Gold Medal at the American Culinary Federation National Championships. The college also hosts an American Culinary Federation competition every October.

Website:

SUNY-Delhi Hospitality Department