Five Must-Try Thai Dishes
One of the main reasons why thousands of tourist visit Thailand is to try to sample the unique tastes offered by authentic Thai cuisine. Thai dishes are unique because it uses a lot of spices and flavorings that can only be found in Thailand. These dishes often have been developed for hundreds of years and play a big part in Thai history and culture. Here are five of the most popular dishes in Thailand that everyone should check out.
Gai Pad Met Mamuang €" this dish is basically stir-fried chicken in cashew nuts. It is a dish that is a good introductory dish for people who are tasting Thai food for the first time. It perfectly showcases the different flavor profiles of Thai dishes without alienating firs time tasters. Most traditional Thai dishes have an element of hotness or spiciness that can shock first time tasters.
Panaeng €" this is a spicy meat dish. Panaeng is basically meat in a spicy coconut cream. It is a great spicy dish that can use any kind of meat. Panaeng can be made from chicken, pork or beef. This is a mildly spicy and sweet dish. This makes it a great introductory spicy dish for first time Thai food tasters.
Moo Sa Te €" these sweet flavored skewered pork are grilled to perfection. It uses a special sauce made of turmeric and curry powder. It is a great street food and you can eat it as is or dip in various sauces for added kick. You can find this dish in restaurants or as a popular street food. In fact, moo sa te is a really great dish that's perfect to eat anytime of the day.
Pad Thai €" this is a national dish and every Thailander includes this as part of their daily diet. This dish has a history dating back to hundreds of years ago. Pad thai is a fried noodle dish and it is a representative of the complexity of flavors of Thai dishes. The flavor profile that you can get from what seems to be a simple dish is quite amazing. A lot of ingredients make up this dish and every region or locale has their own twist on it.
Tom Yum Goong €" this spicy shrimp soup is the most popular Thai dish. Whenever people hear or learn about Thai food, tom yum goong is one of the first things they learn about. When you visit Thailand, you should make it a point to taste this dish.
Gai Pad Met Mamuang €" this dish is basically stir-fried chicken in cashew nuts. It is a dish that is a good introductory dish for people who are tasting Thai food for the first time. It perfectly showcases the different flavor profiles of Thai dishes without alienating firs time tasters. Most traditional Thai dishes have an element of hotness or spiciness that can shock first time tasters.
Panaeng €" this is a spicy meat dish. Panaeng is basically meat in a spicy coconut cream. It is a great spicy dish that can use any kind of meat. Panaeng can be made from chicken, pork or beef. This is a mildly spicy and sweet dish. This makes it a great introductory spicy dish for first time Thai food tasters.
Moo Sa Te €" these sweet flavored skewered pork are grilled to perfection. It uses a special sauce made of turmeric and curry powder. It is a great street food and you can eat it as is or dip in various sauces for added kick. You can find this dish in restaurants or as a popular street food. In fact, moo sa te is a really great dish that's perfect to eat anytime of the day.
Pad Thai €" this is a national dish and every Thailander includes this as part of their daily diet. This dish has a history dating back to hundreds of years ago. Pad thai is a fried noodle dish and it is a representative of the complexity of flavors of Thai dishes. The flavor profile that you can get from what seems to be a simple dish is quite amazing. A lot of ingredients make up this dish and every region or locale has their own twist on it.
Tom Yum Goong €" this spicy shrimp soup is the most popular Thai dish. Whenever people hear or learn about Thai food, tom yum goong is one of the first things they learn about. When you visit Thailand, you should make it a point to taste this dish.
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