Tips on Cleaning an Ironing Press
- An iron works better if it's clean.iron image by Eray Haciosmanoglu from Fotolia.com
An ironing press is the heated surface of the iron that touches your clothing or fabrics. Like any home product, the surface will begin to darken and collect impurities over time. If you use it frequently or add starch regularly, you may need to clean the press more often. Users should first consult the manual for suggested cleaning methods. Below are additional suggestions for restoring your iron to its original condition. - Products like 409 or WD-40 are reportedly effective iron press cleaners. You can also find the following cleaning agents at stores or online: Faultess, Whink Steam Iron Cleaner and Jiffy Steamer. Squidoo.com suggests that irons be cleaned while still warm; the debris will be softer and easier to remove. Never attempt to clean your iron while it's plugged in.
- For those who don't wish to use chemicals, several green methods are recommended. One is a solution of vinegar, salt, and water (mix one part vinegar to two parts water, and approximately a teaspoon of salt), and use a cloth to apply. The salt loosens residue, and the vinegar will shine the surface of the press. In addition, TLC (see reference) recommends dipping a cloth into baking soda to clean a slightly warmed iron. For both methods, be sure to completely rinse off any leftover cleaning material, and use a cotton swab to loosen any material from holes and vents. Blockage may harm your iron.
- For irons with nonstick surfaces, enthusiasts recommend using steel wool. TLC additionally suggests using aluminum foil, paper with salt, or fine sandpaper to remove stubborn stains. If your iron has a plastic coating, avoid abrasive materials. To test this method, apply the abrasive to a small area on the iron and see if it scratches or leaves any marks on the surface. After you've determined whether the technique works, apply to the complete surface of the iron press surface.
Household Cleaners
Non-Toxic Alternatives
Abrasives
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