Best Japanese Fine Dining in New York
New York is well known for it's world class cuisine and Japanese fine dining in New York is just one type of food that falls under this. There are a wide variety of fine Japanese restaurants in New York to experience and enjoy. Here is a list of some of the best restaurants found for Japanese fine dining in New York.
Chado€- Those looking for a memorable dining experience in New York will be delighted with Chado located in Koreatown on E. 36th St., Specialties include sashimi, sushi and an impressive variety of over 60 specialty sauces created by chef Mike Lim. Patrons visiting Chado have raved over their dining experience and the freshness of the food.
En Japanese Brasserie - €When searching for fine Japanese food in New York, come experience traditional Japanese cuisine at En Japanese Brasserie located in the West Village on Hudson St. Owned by Reiko Yo, this restaurant has a modern, relaxed feel with authentic Japanese ambiance. Having a flair for incorporating the freshest ingredients from the season into their dishes, two of their specialties include such dishes as Saikyo Miso (Grilled Black Cod) and Berkshire Pork Belly Braised in Sansho Miso. Catering and event packages are also available.
Izakaya Ten - This fine Japanese restaurant, Izakaya Ten, opened it's doors in October 2006 to offer the very best in Japanese home cooking. This Japanese pub is located on 10th Ave. in Chelsea and some of their most popular, traditional Japanese dishes include Shrimp Tempura, Saikoro Beef Steak, Spicy Cod Shrimp, and Spicy Tuna Roll. They also offer private parties.
Sushi-Ann - €Sushi-Ann is located in Midtown on E. 51st St., between Madison Ave. and Park Ave. Their restaurant decor is sleek and refined, with warm earthy tones throughout. Having a sophisticated Japanese atmosphere, Sushi-Ann specializes in the culinary talent of raw and marinated dishes. Chefs are trained in Tokyo and put great emphasis on fresh and traditional cuisine, such as sushi and sashimi.
Sugiyama - An exquisite Japanese restaurant, Sugiyama, is inviting and welcomes its guests with a warm and comforting atmosphere. Located at Midtown W. on W. 55th St., this restaurant has received superb reviews. Chef Nao Sugiyama creates fabulous multi-course meals with exceptional attention to detail. Incorporating such elements as color, shape, flavors and texture, meals become a delicious artistic presentation. Chef Sugiyama offers three course, five course, authentic course, and eight course dinners that you are sure to find extraordinary.
When planning your visit to New York, or if you are a local, be sure to drop in to one of these places to get a taste of Japanese cuisine that you won't forget.
Chado€- Those looking for a memorable dining experience in New York will be delighted with Chado located in Koreatown on E. 36th St., Specialties include sashimi, sushi and an impressive variety of over 60 specialty sauces created by chef Mike Lim. Patrons visiting Chado have raved over their dining experience and the freshness of the food.
En Japanese Brasserie - €When searching for fine Japanese food in New York, come experience traditional Japanese cuisine at En Japanese Brasserie located in the West Village on Hudson St. Owned by Reiko Yo, this restaurant has a modern, relaxed feel with authentic Japanese ambiance. Having a flair for incorporating the freshest ingredients from the season into their dishes, two of their specialties include such dishes as Saikyo Miso (Grilled Black Cod) and Berkshire Pork Belly Braised in Sansho Miso. Catering and event packages are also available.
Izakaya Ten - This fine Japanese restaurant, Izakaya Ten, opened it's doors in October 2006 to offer the very best in Japanese home cooking. This Japanese pub is located on 10th Ave. in Chelsea and some of their most popular, traditional Japanese dishes include Shrimp Tempura, Saikoro Beef Steak, Spicy Cod Shrimp, and Spicy Tuna Roll. They also offer private parties.
Sushi-Ann - €Sushi-Ann is located in Midtown on E. 51st St., between Madison Ave. and Park Ave. Their restaurant decor is sleek and refined, with warm earthy tones throughout. Having a sophisticated Japanese atmosphere, Sushi-Ann specializes in the culinary talent of raw and marinated dishes. Chefs are trained in Tokyo and put great emphasis on fresh and traditional cuisine, such as sushi and sashimi.
Sugiyama - An exquisite Japanese restaurant, Sugiyama, is inviting and welcomes its guests with a warm and comforting atmosphere. Located at Midtown W. on W. 55th St., this restaurant has received superb reviews. Chef Nao Sugiyama creates fabulous multi-course meals with exceptional attention to detail. Incorporating such elements as color, shape, flavors and texture, meals become a delicious artistic presentation. Chef Sugiyama offers three course, five course, authentic course, and eight course dinners that you are sure to find extraordinary.
When planning your visit to New York, or if you are a local, be sure to drop in to one of these places to get a taste of Japanese cuisine that you won't forget.
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