The pumpkin bread can be easily prepared at home using a few easily obtainable recipes and using the microwave oven to bake it.
The ingredients for microwave oven baked pumpkin bread are described below.
- A cup of canned pumpkin - A couple of eggs - One teaspoonful of vanilla - Half a cup of oil - One third of a cup of water - Half a teaspoon of cinnamon - Half a teaspoon of ground cloves (ground cloves) - Half a teaspoon of nutmeg (ground nutmeg) - One and a half cups of sugar - One and a quarter cups of flour - One teaspoon of baking soda and, - Half a teaspoon of salt Take a two quart mixing bowl and mix the eggs, vanilla and the nuts along with the oil, water and spices.
Make sure that you have mixed all these ingredients properly and then stir the sugar into this mixture and mix the flour, baking soda and salt inside another bowl.
You need to stir the pumpkin mixture into this now and blend it as long as the ingredients become moistened.
Now put this batter inside a properly greased loaf dish made of glass and remember not to cover this dish.
Follow up by placing the dish on top of an inverted saucer or a cereal bowl and put it inside the microwave oven in order to elevate.
Set your microwave at power level 5 and cook for about 12 minutes.
Then set the oven at power level 10 and now cook this for about three minutes, making sure that you turn the bowl at quarter turns after every three minutes.
When you are done with this procedure, you will need to check if the cake is complete.
If it is required, then cook the cake at power level 10 for an extra 3 to 10 minutes in order to bake the cake completely.
Before removing the cake from the dish, you will need to let it stand for about ten minutes and before serving it, wait for another five minutes.