Natural Cooking Schools

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    Natural Kitchen Cooking School

    • The Natural Kitchen Cooking School offers individuals a chance to learn how to cook foods naturally. The classes are all hands on and teach students how they can produce naturally cooked meals that are both healthy and tasty. The school holds classes every weekend, with each weekend focusing on a specific food group. Founded in 2005 to provide a venue for those interested in the growing field of natural food cooking to learn more about the techniques and methods used in this style of food preparation, the school opens classes to anyone who interested in learning how to cook meals that promote overall wellness. Besides being a natural food cooking school, the Natural Kitchen provides chef services to those who want their meals prepared naturally in their own homes or who want to have cooking parties as the theme for events.

      Natural Kitchen Cooking School
      P.O. Box 373
      Princeton, NJ 08542
      866-306-6527
      naturalkitchenschool.com

    Natural Gourmet Institute for Food and Health

    • The Natural Gourmet Institute for Food and Health in New York offers a professional chef course focusing on food preparation using natural food cooking methods. The school provides 619 hours of training for chefs pursuing a specialty in natural food cooking. Would-be natural food cooking chefs can opt to study full time or part time at this institution that trained alumni who have made names for themselves in the field of natural food cooking. The Institute teaches students how to prepare a variety of menus, including organic, meat and chicken preparation. The Institute also offers public classes in which individuals who want to learn how to prepare healthier meals can enroll.

      Natural Gourmet Institute for Food and Health
      48 W. 21st Street, 2nd floor
      New York, NY 10010
      212-645-5170
      naturalgourmetinstitute.com

    School of Natural Cookery

    • The School of Natural Cookery teaches students not only recipes and techniques for preparing food but also how to cook without recipes. The school's thrust is to teach students how to use their intuition when it comes to cooking and be flexible in preparing foods to adjust to different types of diets. The school offers courses for both professional chefs and home cooks. Professional-level training starts with a foundation course---a 16-week diploma course---where chefs learn basics and the technique of the "The Language of Cooking---a specific technique of cooking food without the use of recipes. Home cooks learn "The Language of Cooking" but in shorter, more specific (and in some instances) online courses.

      School of Natural Cookery
      P.O. BOX 19466
      Boulder, CO 80308
      303-444-8068
      naturalcookery.com

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