How to Cook a Boneless Pork Steak
- 1). Mix flour, salt and pepper in a plastic zip-bag.
- 2). Put oil in the skillet and heat it on medium-high.
- 3). Shake the boneless pork steaks in the flour mixture and place them carefully in the heated oil. Saute the pork steaks until golden on both sides and then move them to the baking pan with tongs.
- 4). Turn the heat under the skillet down to medium. Empty the cream of mushroom soup into the skillet and deglaze the skillet of pork steak bits while warming the soup.
- 5). Pour the contents of the skillet into the baking pan over the pork steaks. Place the lid or the aluminum foil on the pan securely.
- 6). Bake in the oven at 325 degrees Fahrenheit for an hour.
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