Resveratrol and Cancer
So Resveratrol can fight against cancer being an anti cancer? In current studies, scientists tried to treat pancreatic cancer with resveratrol by experimenting cancerous cells with resveratrol and without resveratrol at a comparatively high dose of 50 mg/ml, together with ionizing radiation.They evaluated the mitochondria function of the cells treated with resveratrol, and also measured apoptosis (cell death), the level of reactive oxygen species in the cells, and how the cell membranes answered to the antioxidant.
The Experiments showed that :
Lowered the function of proteins in the pancreatic cancer cell surfaces that are in charge of pumping chemotherapy out of the cell, making the cells chemo-sensitive.
Triggered the production of reactive oxygen species ( ROS ), which are substances circulating in the body that have been implicated in a number of sicknesses : when ROS is increased, cells burn out and die.
Caused apoptosis, which is likely the result of increased ROS.
Depolarized the mitochondrial membranes, which indicates a dip in the cell's potential to function. Radiation alone does not harm the mitochondrial surface.
The results showed that Resveratrol can stop the cancer development on the cells interfering with the malignancy cell's energy source. Their experiments also showed that Resveratrol protects normal tissue by manufacturing antioxidation action to make absolutely sure biochemical properties more effective.
Due to this and many health benefits like weightloss,anti diabetics,etcetera Resveratrol supplement demands have been growing in the market these days.
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