How to Remove Bread That Is Stuck to a Pan
- 1). Allow the pan to cool completely. Bread that is allowed to entirely cool will come out of the pan with greater ease.
- 2). Run a thin-bladed knife along the outer edges of the pan.
- 3). Set a piece of wax paper onto a flat surface, such as a table or kitchen counter.
- 4). Turn the bread pan over and place the top of the trapped bread loaf onto the wax paper.
- 5). Cover the bottom of the pan with a cotton hand towel.
- 6). Set a hot iron onto the cotton hand towel. Allow it to remain for three to five minutes. Hold the iron in your hand to avoid crushing the bread and to prevent the iron from falling.
- 7). Remove the iron and hand towel and gently shake the pan to remove the bread.
Source...