Strawberries in Puff Pastry: Raising the Bar Again

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This recipe for Strawberries in Puff Pastry began where the recipe for Kicking Strawberry Shortcake up a Notch left off. First, I decided to use frozen puff pastry shells, which have a buttery flavor and a delicate crunch. Then instead of whipped cream I elected to use mascarpone. I added a strawberry puree to the recipe and then flavored everything with a touch of Amaretto. Your taste buds will think they've died and gone to heaven. (Larger image.) Serves 2.

See Also

Strawberry Trifle: Elegant Simplicity

Rhubarb-Apple Crisp: A Beautiful Marriage

Strawberry Shortcake: Kicking Strawberry Shortcake up a Notch

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