I personally call Indian cuisine Tongue teasers.
Recipe's like "The Royal Lamb Kabab" is a mild delicately fragrant curry.
the balance of flavours is subtle and delicious.
It originates from the north of India.
Cubes of lamb are marinated in lemon juice and later blended with a smooth paste of ginger, cashew nuts,spices and yogurt.
Fried onions,almonds and garlic add an extra flavour.
Tandoori Chicken is India's version of barbecued chicken.
It gets its rich russet colour from saffron and a few drops of red dye.
One of the secrets of Tandoori chicken is the marinade.
The longer it is left in the marinade, the more authentic will be the finished dish.
It is served hot on a bed of lettuce leaves, garnished with onion rings and lemon wedges.
Chicken Korma is a special kind of curry distinguished by its rich spicy sauce.
A succulent combination of chicken cooked tender in spices like corriander,cumin,cinnamon stick,cardamoms, ginger,almond,onion,yogurt and clove.
It is one of the most famous indian dishes and mostly the first choice at parties and get-togethers.
Sweet Dishes like Jallebi, Rasgullah are flavoured with rose water syrup and served at the end of meals.
Especialy at festive occasion like marriage or birth of a child sweets are exchanged as a sign of good omen and happiness.
Other sweet dishes like Gajar ka Halwa, Kheer are also very famous in all indain homes.
The golden rule with Indian food is that it is not static, it changes every time a cook adds a little extra something.
Indian cuisine is always at its best.