How to Dry Cherry Bomb Peppers
- 1). Put on the gloves to protect your hands from the oils in the peppers.
- 2). Wash the peppers thoroughly under running water to remove dirt and debris.
- 3). Dry the peppers thoroughly with a towel.
- 4). Cut the tops off the peppers and discard them.
- 5). Slice the peppers in half and remove the seeds, if you desire.
- 6). Preheat the oven to no more than 200 degrees Fahrenheit.
- 7). Place the peppers on the cookie sheets without any of them touching.
- 8). Dry the peppers for several hours in the over. It may take as long as overnight. Remove them and allow them to cool. Store them in a sealable plastic bag or large glass container with a lid.
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