This is a buttercream frosting that is a favorite of my mother's.
She always uses this on her cakes, and they are always delicious.
It turns out great every single time, but you have to be a little careful when you are adding the milk to get the consistency that you want.
Anyone can make this! Buttercream Frosting ¼ cup butter, softened ½ teaspoon salt 2 teaspoons vanilla extract 3 cups powdered sugar ¼ cup milk Cream butter, salt, vanilla, and 1 cup powdered sugar in mixer bowl until light and fluffy.
Add remaining powdered sugar alternately with milk, mixing well after each addition.
Beat until smooth and creamy.
Adjust powdered sugar and milk if necessary for desired consistency.
Do you like to decorate cakes for special events? The recipe below is a simple recipe for decorator's frosting that anyone can do! This is yet another favorite of my mother's.
She used this frosting for our birthday cakes, graduation cakes, and every other special event that we had.
Both the frosting recipes that you see here would go great on any flavor cake, but with the Decorator's Frosting, you have to be careful to match the type of flavoring that you add with the flavor of the cake that you are making.
Decorator's Frosting 1 cup shortening 2 pounds powdered sugar ½ cup water 2 tablespoons light corn syrup 2 teaspoons flavoring Cream shortening in mixer bowl until light.
Add powdered sugar, water, corn syrup, and desired flavoring; beat until fluffy.
I hope these recipes have been helpful and that they make your cake a hit!