Why Vegetarian Kosher Cooking?

• There are many convincing arguments for kosher vegetarianism. Compassion for animals is a popular argument. Other popular reasons for vegetarian kosher cooking, include preservation of health and environmental concerns. The mistreatment of animals and the abuses that take place in modern agriculture drive many to a vegetarianism. Furthermore, some Jews feel that the Torah looks favorably upon a vegetarian lifestyle.
  
  

Vegetarian Kosher Recipes

• According to AllRecipes.com, some of the most popular vegetarian kosher dishes include quinoa and black beans, coconut curry tofu, mock tuna salad and sesame noodles. The most popular dish, quinoa and black beans, is a mixture of quinoa, black beans, corn and spices. Many vegetarian kosher dishes frequently use quinoa as a staple.
  
  

Kosher Kitchens

• It is important to remember that a person's kitchen and dishes must be kosher. Ovens, microwaves and stove tops should be cleaned thoroughly with steel wool, soap and water. Boiling water should be poured over every inch of counter and sinks. Pots, pans, dishes and silverware should also be cleaned thoroughly with hot water and soap. Individuals should wait 24 hours before declaring a kitchen kosher.
  
  

Consult a Rabbi

• One of the best things that a person can do when attempting kosher vegetarian cooking is consult a rabbi. Individuals should never make assumptions and always talk to a rabbi, if they have questions. A rabbi can give great advice and provide support. Additionally, attending a vegetarian kosher cooking class can help a person learn different recipes and techniques. Synagogues often hold these types of classes.