How to Make Cherry Jello Shots
- 1). Mix the jello mix with the boiling water in a large bowl until the powder is fully dissolved. This usually takes about 1 minute. Make sure the powder is fully dissolved or your shots won't set.
- 2). Pour in the cold water and stir for 30 seconds.
- 3). Pour in the Vodka and mix well.
- 4). You can serve the Jello shots in a few ways. Paper cups are the easiest because you or your guests can tear the cup and eat the Jello. If you use plastic cups, have some plastic knives available to loosen the Jello. Otherwise you can pour the entire mixture into a cake pan and refrigerate for 2-3 hours or until firm. Then cut the Jello into squares and place them on a plate. Dip the cake pan into warm water for 15 seconds to loosen it and make it easy to get out.
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