Hepatitis is a serious disease which threatens human life.
In order to prevent and treat hepatitis, apart from the medical methods, daily diet is also very important.
There are some kinds of food that the hepatitis patients should keep away from, otherwise, it may cause serious consequences.
First, wine The main ingredient of wine is alcohol, which will bring direct damage to the liver.
Alcohol can promote the formation and accumulation of the fat in the liver.
People who drink excessive alcohol for a long time often suffer from fatty liver.
As for the patients who already suffered from hepatitis, it is more likely to aggravate the condition of the disease.
Second, garlic Some components in garlic have a stimulating effect on the stomach and intestines.
It will inhibit the secretion of digestive juice in the intestinal tract, influence the appetite and the digestion of the food, and can aggravate many symptoms of the hepatitis patients, such as anorexia, nausea and so on.
Research shows that the volatile components of garlic can decrease the red blood cells and hemoglobin in the blood, and may even cause anemia, gastrointestinal ischemia, and reduce the secretion of digestive juice.
All these are not conducive to the treatment of hepatitis.
Third, mutton Mutton is hot in nature, so eating too much of it will aggravate the disease of the hepatitis patients.
In addition, as the liver function of the hepatitis patients has greatly weakened, so the large number of protein and fat in mutton can not be fully oxidated, decomposed, and absorbed in human body.
Thus, it will increase the burden on the liver, and lead to the attack of the disease.
Fourth, ginger The main components of ginger are volatile oil, gingerol, resin and starch.
The deteriorative ginger also contains safrole.
Gingerol and safrole can make the liver cells of the hepatitis patients denature and die, and even may cause hyperblastosis and inflammatory, thus leading to the dysfunction of the liver.
Fifth, sunflower seeds Sunflower seeds contain a large content of fat, most of which are unsaturated fatty acids such as linoleic acid.
If taking in too much sunflower seeds, it will consume a large number of choline in the body, while choline is closely related with the metabolism of fat.
As a result, the fat can not be metabolized and will accumulate in the liver, which will affect the function of liver cells, causing the proliferation of the connective tissue in liver.
What's worse, it may lead to the formation of cirrhosis.