Black Bean Soup is another frugalicious (frugal + delicious) and fast recipe from The Budget Diet girl! It's a frugal recipe because it's a vegetarian black bean soup recipe! It's a frugal recipe because you'll spend less than $1 per serving! It's a frugal recipe because it's made with pantry staples, so it's perfect on a cold day when you want to stay inside your cozy home instead of venturing out into the cold! It's a fast and easy recipe because it uses just 3 ingredients! It's delicious on a cold winter day, and it's good for you too! It's FAST...
in less than 10 minutes you'll have a delicious dinner on the table that tastes like you cooked it all day! Shhh...
don't tell anyone! Black Bean Soup Recipe Ingredients:

• 2 cans (15 oz.
  ) black beans, drained and rinsed
• 1 can (14 oz.
  ) vegetable broth
• 1 cup salsa (your favorite kind!)
• Optional toppings: sour cream, cilantro, diced tomatoes, grated Mexican-blend cheese.
  

Directions:

1. Combine black beans, vegetable broth and salsa in a large saucepan.
   
2. Bring to a boil over medium heat.
   
3. Reduce heat to low and simmer 5 minutes.
   
4. Use an immersion blender to puree about 2/3 of the soup.
   It's nice to have a few whole beans!
5. Serve with optional toppings if desired and complete the meal with fresh tortillas or tortilla chips.
   
6. Yield: 4 main dish servings or 8 small servings

You'll have no more excuses for eating out when you have a frugalicious and fast recipe like 3 ingredient Black Bean Soup! Remember: Eat in, not out with frugalicious and fast recipes from The Budget Diet.