Ease Your Discomfort With Gastric Bypass Surgery
In regular digestion, food enters your mouth, down the esophagus, into the stomach where food is broken down into smaller particles and through the small intestine where food is mainly absorbed for nutrition, down to the large intestine where waste is created and excreted.
In order to obtain significant weight loss, there is a medical procedure appropriate only for the most severely obese people called Gastric Bypass Surgery.
Simply put, this is a surgery in which the stomach is surgically made smaller by creating a small pouch at the top of the stomach with staples.
The smaller remaining stomach is then attached directly to the middle portion of the small intestine, which enables everything in the smaller stomach to "bypass" the upper portion of the small intestine.
The reasoning is that people are fuller quicker with a small stomach, and not utilizing a portion of the small intestine makes nutrient absorption less likely, thereby resulting in significant weight loss.
DO I QUALIFY? In order to legitimately qualify, a patient has to have a body mass index of 40 or higher, or one must have a life-threatening or debilitating condition related directly to the obesity.
Ideally, the patient has been obese for longer than 5 years, and does not have a problem with alcoholism.
The patient cannot have a history of depression or any other psychiatric condition, and the ideal patient is between the age of 18 and 65.
When all other common methods of weight loss are exhausted, your medical practitioner may suggest gastric bypass surgery.
For the average patient, this surgery is often quite successful, resulting in continual weight loss for 12 months, and many losing one-third of their weight within 1 to 4 years.
Some studies show an average of 69-82% weight loss anywhere from 12-54 months after surgery.
WHAT ARE THE RISKS? Risks are common to any and all surgeries.
The site of incision can become infected, or a leak from the stomach into the abdominal cavity can occur.
Peritonitis, which is an infection at the location where the stomach is connected to the intestines is another risk associated with the procedure.
Data indicates that one-third of the patients develop gallstones, anemia, or osteoporosis.
Some doctors remove the gall bladder in order to prevent the common gallstone problems that arise from this surgery.
Approximately 10 out of every 1000 patients who undergo gastric bypass surgery will die.
Other side effects are less serious, but just as worthy of consideration.
Due to the decrease in small intestinal usage, nutrients are not absorbed as much, and in more than 30% of patients.
Fifty percent of patients experiencing iron deficiency will become anemic.
Some people may experience nausea or vomit after eating each time due to the narrowing of the area that connects the stomach to the intestines.
Five to fifteen percent of patients will experience ulcers and may develop hernias.
In addition to the weight loss, one definite advantage is that the patient decreases his/her chances of experiencing heart problems, diabetes, or cancer - all possibly fatal diseases closely associated with obesity.
But your eating life in itself changes drastically.
While recovery time is merely 3-5 weeks, from this point one, you can only consume a few ounces of food at a time as your stomach size has decreased to not allow for more after gastric bypass surgery.
You won't be able to drink liquids prior to eating, while eating, or for 30 minutes after eating because once again, there is simply no room for both food and drinks in your stomach.
Chewing your food after gastric bypass surgery will be more work as everything must be grinded down to mush, or it very well may be regurgitated, and you will vomit or experience massive pain.
You may have to take nutritional supplements and vitamins for the rest of your life to make up for the lack of absorption through your intestines.
Perhaps most notable after gastric bypass surgery is that you will no longer be able to have foods containing simple sugars.
On this list are foods like ice cream, candy, juice, or soft drinks.
These foods are known to cause a condition called "dumping syndrome" where the food has moved too fast between the stomach and intestine.
The result is severe shaking, dizziness diarrhea and other symptoms.
If all of the above lifelong changes are acceptable to you, and you fit the criteria from a medical standpoint, then gastric bypass surgery might be the right solution for you to accomplish drastic weight loss.
While successfully losing weight is a definite perk of gastric bypass surgery, it does involve a strong commitment to dietary and lifestyle changes, and this commitment should not be taken lightly.
In order to obtain significant weight loss, there is a medical procedure appropriate only for the most severely obese people called Gastric Bypass Surgery.
Simply put, this is a surgery in which the stomach is surgically made smaller by creating a small pouch at the top of the stomach with staples.
The smaller remaining stomach is then attached directly to the middle portion of the small intestine, which enables everything in the smaller stomach to "bypass" the upper portion of the small intestine.
The reasoning is that people are fuller quicker with a small stomach, and not utilizing a portion of the small intestine makes nutrient absorption less likely, thereby resulting in significant weight loss.
DO I QUALIFY? In order to legitimately qualify, a patient has to have a body mass index of 40 or higher, or one must have a life-threatening or debilitating condition related directly to the obesity.
Ideally, the patient has been obese for longer than 5 years, and does not have a problem with alcoholism.
The patient cannot have a history of depression or any other psychiatric condition, and the ideal patient is between the age of 18 and 65.
When all other common methods of weight loss are exhausted, your medical practitioner may suggest gastric bypass surgery.
For the average patient, this surgery is often quite successful, resulting in continual weight loss for 12 months, and many losing one-third of their weight within 1 to 4 years.
Some studies show an average of 69-82% weight loss anywhere from 12-54 months after surgery.
WHAT ARE THE RISKS? Risks are common to any and all surgeries.
The site of incision can become infected, or a leak from the stomach into the abdominal cavity can occur.
Peritonitis, which is an infection at the location where the stomach is connected to the intestines is another risk associated with the procedure.
Data indicates that one-third of the patients develop gallstones, anemia, or osteoporosis.
Some doctors remove the gall bladder in order to prevent the common gallstone problems that arise from this surgery.
Approximately 10 out of every 1000 patients who undergo gastric bypass surgery will die.
Other side effects are less serious, but just as worthy of consideration.
Due to the decrease in small intestinal usage, nutrients are not absorbed as much, and in more than 30% of patients.
Fifty percent of patients experiencing iron deficiency will become anemic.
Some people may experience nausea or vomit after eating each time due to the narrowing of the area that connects the stomach to the intestines.
Five to fifteen percent of patients will experience ulcers and may develop hernias.
In addition to the weight loss, one definite advantage is that the patient decreases his/her chances of experiencing heart problems, diabetes, or cancer - all possibly fatal diseases closely associated with obesity.
But your eating life in itself changes drastically.
While recovery time is merely 3-5 weeks, from this point one, you can only consume a few ounces of food at a time as your stomach size has decreased to not allow for more after gastric bypass surgery.
You won't be able to drink liquids prior to eating, while eating, or for 30 minutes after eating because once again, there is simply no room for both food and drinks in your stomach.
Chewing your food after gastric bypass surgery will be more work as everything must be grinded down to mush, or it very well may be regurgitated, and you will vomit or experience massive pain.
You may have to take nutritional supplements and vitamins for the rest of your life to make up for the lack of absorption through your intestines.
Perhaps most notable after gastric bypass surgery is that you will no longer be able to have foods containing simple sugars.
On this list are foods like ice cream, candy, juice, or soft drinks.
These foods are known to cause a condition called "dumping syndrome" where the food has moved too fast between the stomach and intestine.
The result is severe shaking, dizziness diarrhea and other symptoms.
If all of the above lifelong changes are acceptable to you, and you fit the criteria from a medical standpoint, then gastric bypass surgery might be the right solution for you to accomplish drastic weight loss.
While successfully losing weight is a definite perk of gastric bypass surgery, it does involve a strong commitment to dietary and lifestyle changes, and this commitment should not be taken lightly.
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