Ten Essential Herbs And Seasonings For Your Kitchen
One of the main reasons why people don't use a lot of different seasonings is because they aren't quite sure what works with particular types of foods.
There are ten essential herbs and seasonings, besides salt and pepper that you should have in your kitchen that will go with almost anything.
#1-Basil: If you can find it fresh, it's even better.
Many cooks grow basil, as well as many other herbs, because the flavor is so much better.
Basil is one of the main ingredients in pasta sauces, pesto and vinegars.
Fresh basil is great in salads, too.
#2-Thyme: This is one of the most common herbs used with meat dishes, but it's also great in soups, stews, and casseroles.
It's a pretty potent herb, though, so add it carefully, as it can overpower a dish easily.
#3- Rosemary:This is a very fragrant herb and it has a flavor all its own.
It is also strong, so use it with care.
It's perfect for potato dishes and can help ease the strong taste of lamb.
#4-Garlic: This should be a staple in your kitchen.
Even if you don't much care for the taste of garlic, it can add so much to your favorite dishes.
You can find garlic in many different forms including garlic paste but buying it fresh will give your dish a full, intense flavor.
#5-Oregano:This is a very versatile herb, commonly used in soups, pasta sauces, vegetable dishes, pizzas, and roast meats.
Its wonder aroma can liven even the most boring recipes.
#6- Red Pepper: Whether you like your food hot and spicy or simply kicked up a little, red pepper is a great seasoning to have on hand.
It only takes a small amount to fire up the flavor, so use it with care.
It's great in Mexican dishes and chilies.
#7-Dill: This gives a nice light, grassy essence to your dish and is commonly used in egg dishes, soups, salads, and sandwiches.
It you use this herb in a cooked dish; add it at the end to enjoy the full flavor.
#8- Sage: This very versatile herb is great with chicken, pork and lamb dishes, but also great with vegetables, such as potatoes.
Sage also works well with mild cheeses and is often used in breakfast sausages.
#9- Chives: The most common use for chives is in potato and egg dishes.
It's got a fairly strong onion flavor and the color is a nice plus, too.
#10- Mint:Not only does this herb have a wonderful aroma, the taste is all its own.
Often used with vegetables (especially peas), fruit and chocolate, you'll find several variations available at your local supermarket.
There you have it! Ten herbs and seasonings that should be in every kitchen! Of course, there are others that are terrific, too, but for those just learning about herbs and seasonings, these are the mainstays.
Experiment a little with these herbs and seasonings and you'll soon find a mix that you really enjoy.
Bon appetite!
There are ten essential herbs and seasonings, besides salt and pepper that you should have in your kitchen that will go with almost anything.
#1-Basil: If you can find it fresh, it's even better.
Many cooks grow basil, as well as many other herbs, because the flavor is so much better.
Basil is one of the main ingredients in pasta sauces, pesto and vinegars.
Fresh basil is great in salads, too.
#2-Thyme: This is one of the most common herbs used with meat dishes, but it's also great in soups, stews, and casseroles.
It's a pretty potent herb, though, so add it carefully, as it can overpower a dish easily.
#3- Rosemary:This is a very fragrant herb and it has a flavor all its own.
It is also strong, so use it with care.
It's perfect for potato dishes and can help ease the strong taste of lamb.
#4-Garlic: This should be a staple in your kitchen.
Even if you don't much care for the taste of garlic, it can add so much to your favorite dishes.
You can find garlic in many different forms including garlic paste but buying it fresh will give your dish a full, intense flavor.
#5-Oregano:This is a very versatile herb, commonly used in soups, pasta sauces, vegetable dishes, pizzas, and roast meats.
Its wonder aroma can liven even the most boring recipes.
#6- Red Pepper: Whether you like your food hot and spicy or simply kicked up a little, red pepper is a great seasoning to have on hand.
It only takes a small amount to fire up the flavor, so use it with care.
It's great in Mexican dishes and chilies.
#7-Dill: This gives a nice light, grassy essence to your dish and is commonly used in egg dishes, soups, salads, and sandwiches.
It you use this herb in a cooked dish; add it at the end to enjoy the full flavor.
#8- Sage: This very versatile herb is great with chicken, pork and lamb dishes, but also great with vegetables, such as potatoes.
Sage also works well with mild cheeses and is often used in breakfast sausages.
#9- Chives: The most common use for chives is in potato and egg dishes.
It's got a fairly strong onion flavor and the color is a nice plus, too.
#10- Mint:Not only does this herb have a wonderful aroma, the taste is all its own.
Often used with vegetables (especially peas), fruit and chocolate, you'll find several variations available at your local supermarket.
There you have it! Ten herbs and seasonings that should be in every kitchen! Of course, there are others that are terrific, too, but for those just learning about herbs and seasonings, these are the mainstays.
Experiment a little with these herbs and seasonings and you'll soon find a mix that you really enjoy.
Bon appetite!
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