Tips on How to Buy Lobsters
There are a lot of factors that you must first consider before you go and buy lobsters.
Here are some useful information that can help you choose the best and the juiciest lobster of them all! Read on to find out.
How Should it Look? When you buy lobsters, just by merely looking at it will have you this certain feel as to which among them would be the right pick, but sad to say, the color of the lobster really does not matter.
Most of the lobsters consumed in the United States are harvested around Maine, Atlantic Ocean and in the Canadian Maritime Provinces such as Newfoundland, Prince Edward Island, Nova Scotia and New Brunswick.
The lobsters caught in these places have a certain black or greenish brown color and sometimes may also have spots of brownish red, yellow and blue on them.
One usual misconception is that lobsters are bright red in color, but the fact of the matter is that they do not turn red not until they are cooked and in terms of the color, most experts say that it does not have an effect on the flavor of the lobster.
There are other factors that do matter, however.
For example, you will know if it is not fresh anymore and has been in the tank for quite sometime now if it is generally weak.
Its claws also have the tendency to shrink if it is no longer fresh.
When you buy lobsters, try pulling its tail straight and if it does not curl up, it only means that it is not fresh and they should not be bought.
On the other hand, if the lobster puts up a fight by raising its claws and starts flapping its tail, then it means it is a fresh catch! The Size of the Lobster The best way for you to know which lobster packs more meat is by measuring its carapace.
It is the distance between the lobster's eye and the beginning of its tail.
A 1½ lbs.
of lobster will usually have 1 1/3 cups of meat.
Male lobsters tend to have bigger claws while the female ones have more meatier tails.
For you to know this, check the claws of the lobster; male ones have stiff and very thick claws and soft ones for the females.
Where to Buy Lobsters Your local supermarkets are not really the best spot for you to find fresh lobsters; a seafood specialty store can be more promising, though.
You can even buy lobsters on the Internet.
You can browse online and find yourself fresh and live lobsters to be delivered to your doorstep.
Here are some useful information that can help you choose the best and the juiciest lobster of them all! Read on to find out.
How Should it Look? When you buy lobsters, just by merely looking at it will have you this certain feel as to which among them would be the right pick, but sad to say, the color of the lobster really does not matter.
Most of the lobsters consumed in the United States are harvested around Maine, Atlantic Ocean and in the Canadian Maritime Provinces such as Newfoundland, Prince Edward Island, Nova Scotia and New Brunswick.
The lobsters caught in these places have a certain black or greenish brown color and sometimes may also have spots of brownish red, yellow and blue on them.
One usual misconception is that lobsters are bright red in color, but the fact of the matter is that they do not turn red not until they are cooked and in terms of the color, most experts say that it does not have an effect on the flavor of the lobster.
There are other factors that do matter, however.
For example, you will know if it is not fresh anymore and has been in the tank for quite sometime now if it is generally weak.
Its claws also have the tendency to shrink if it is no longer fresh.
When you buy lobsters, try pulling its tail straight and if it does not curl up, it only means that it is not fresh and they should not be bought.
On the other hand, if the lobster puts up a fight by raising its claws and starts flapping its tail, then it means it is a fresh catch! The Size of the Lobster The best way for you to know which lobster packs more meat is by measuring its carapace.
It is the distance between the lobster's eye and the beginning of its tail.
A 1½ lbs.
of lobster will usually have 1 1/3 cups of meat.
Male lobsters tend to have bigger claws while the female ones have more meatier tails.
For you to know this, check the claws of the lobster; male ones have stiff and very thick claws and soft ones for the females.
Where to Buy Lobsters Your local supermarkets are not really the best spot for you to find fresh lobsters; a seafood specialty store can be more promising, though.
You can even buy lobsters on the Internet.
You can browse online and find yourself fresh and live lobsters to be delivered to your doorstep.
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