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Ingredients

• 1 pound kielbasa, or Polish sausage
• 1 large onion sliced
• 4 cups shredded red cabbage
• 3 cups sliced apples, or 1 can (20 ounces) apple pie filling
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon caraway seeds
• 1 bay leaf
• 1/2 cup beer
• 1 can condensed chicken broth

Preparation

Score kielbasa and put into cooker. Layer onion, cabbage and apples, sprinkling each with salt and pepper and caraway seeds. Add bay leaf. Pour beer and chicken broth over all. Cover and cook on low 6 hours or high 3 hours, or until cabbage is tender. Remove bay leaf before serving. Spoon the vegetables into a heated casserole and top with the cooked sausage.
Serves 4.

More Kielbasa
Kielbasa and Red Cabbage
Polish Sausage Sandwich
Crockpot Kielbasa and Cabbage
Cheesy Kielbasa and Beans
Holly's Easy Kielbasa with Beers
Milwaukee Kielbasa Supper
Beef and Kielbasa Kebabs
Low Country Boil with Kielbasa
Chicken Kielbasa Jambalaya
Saucy Lima Beans with Kielbasa
Kielbasa Casserole Recipe

Sausage Recipes
Crockpot Sausage Recipes
Ham Recipes

Cabbage Recipes



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