Pork Leftovers - 5 Great Tips for Using Pork Broth
Pork is a fantastic meat which can be used so many different ways.
Almost any meal that requires meat can be made with pork.
This article is about maximizing your budget by using leftovers with a focus on using the broth created by cooking pork.
Next time your grocery store has a sale on pork shoulder look to purchase the biggest piece you can find.
The cash savings from one large piece of pork will amaze you.
Pork broth is not always used right away.
Having small plastic storage containers will help you keep the broth until needed.
Use small 1 cup containers and freeze each serving.
Once they are frozen you can run the container under warm water to pop out the little hockey pucks of broth and transfer to a freezer bag.
When you need some broth simply grab one or more of your frozen pucks of broth.
The slow cooker is a fantastic tool to not only cook food but to help create an astounding number of leftover dishes.
If you have been throwing away the liquid from your slow cooker it is time you stopped.
The leftover liquid can be used to seriously pump up the flavor of any dish.
Here are some creative ways to add serious flavor to your dishes with hardly any work.
I never strain the broth from my cooker, the flavor will only get more intense over time.
Rice can be made with pork broth, You can use half water and pork broth to give your rice added flavor.
Pork and rice work very well together The base of your next soup can be the leftover broth from your last pork roast.
The broth is much more flavorful than simply adding water and will enhance the other ingredients you are using to make soup.
If you are incline to make pizza dough by hand you can make a half water and pork broth for your wet ingredients.
This will add amazing flavor to your dough.
You may find the crust of pizza is no longer left on the plate when broth is added to wet ingredients.
Any recipe that requires you to use water can be substituted with pork broth.
The broth will make all your meals taste better than if they were just seasoned with water.
Almost any meal that requires meat can be made with pork.
This article is about maximizing your budget by using leftovers with a focus on using the broth created by cooking pork.
Next time your grocery store has a sale on pork shoulder look to purchase the biggest piece you can find.
The cash savings from one large piece of pork will amaze you.
Pork broth is not always used right away.
Having small plastic storage containers will help you keep the broth until needed.
Use small 1 cup containers and freeze each serving.
Once they are frozen you can run the container under warm water to pop out the little hockey pucks of broth and transfer to a freezer bag.
When you need some broth simply grab one or more of your frozen pucks of broth.
The slow cooker is a fantastic tool to not only cook food but to help create an astounding number of leftover dishes.
If you have been throwing away the liquid from your slow cooker it is time you stopped.
The leftover liquid can be used to seriously pump up the flavor of any dish.
Here are some creative ways to add serious flavor to your dishes with hardly any work.
I never strain the broth from my cooker, the flavor will only get more intense over time.
Rice can be made with pork broth, You can use half water and pork broth to give your rice added flavor.
Pork and rice work very well together The base of your next soup can be the leftover broth from your last pork roast.
The broth is much more flavorful than simply adding water and will enhance the other ingredients you are using to make soup.
If you are incline to make pizza dough by hand you can make a half water and pork broth for your wet ingredients.
This will add amazing flavor to your dough.
You may find the crust of pizza is no longer left on the plate when broth is added to wet ingredients.
Any recipe that requires you to use water can be substituted with pork broth.
The broth will make all your meals taste better than if they were just seasoned with water.
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