Start with Some Sausages...
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•Polenta with Sausages, Polenta con le Salsicce
Polenta bakes very well, and so do sausages, and this is a delightful casserole for the cooler months of the year.More »•Bell Peppers Stuffed with Sausages, Peperoni Ripieni alla Salsiccia
Sausages and peppers go together beautifully, and these sausage-stuffed peppers are perfect fall or spring fare.More »•Savoy Cabbage and Sausages, Verze e Luganega
This is a slow-cooking winter dish, and one of the finest things to spoon over polenta that I can think of. People just keep refilling their plates with polenta, and spooning the cabbage over it...More »•Sausage and Onion Casserole, Budino di Salsiccia e Cipolla
This is a modern Italian recipe that also calls for sliced bread of the sort baked in a bread pan, and includes onions, milk, and mustard, another rare ingredient for Italy. A nice winter recipe for a luncheon or a simple family meal.More »•Sausage and Cauliflower Casserole, Gratin di Salsiccia e Cavolfiore
Since cauliflower is a fairly neutral vegetable, it absorbs the flavors of what it's cooked with, and becomes interesting indeed with cauliflower.More »•Turkey Roll with Sausages, Fesa Di Tacchino Con Le Salsicce
Turkey breast is both inexpensive and lean, which makes it a good meat to serve often. However, it is on the bland side. Sausages perk it up nicely, and this turkey roll is a dish one could also serve company.More »•Cabbage Stuffed with Chestnuts and Sausages, Cavolo con Castagne e Salsicce
This is an old, old Piemontese recipe, and is the perfect thing for a cold, shadowy winter day.More »
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