Buttermilk Pie Recipe
If you are love buttermilk pies, this recipe is a great one to try.
Buttermilk pie makes an excellent and rich dessert after a great family meal, or it makes a great dessert to serve as a treat with a cup of coffee or tea.
This buttermilk pie recipe incorporates the use of pecans to add an extra bit of flavor, richness and taste.
Ingredients for Pecan Buttermilk Pie Recipe: o½ cup of butter or margarine o2 cups of sugar o5 eggs o1 teaspoon of vanilla extract o2 tablespoons of lemon juice o2 tablespoons of all purpose flour o1 cup of buttermilk o1 cup chopped pecans o1 unbaked pastry shell - 10 inch Directions for Buttermilk Pie Recipe: oIn a mixing bowl, cream the butter and sugar oAdd the eggs into the bowl one at a time oBeat well after adding each egg oBlend in the flour, lemon juice and vanilla oStir in the buttermilk and pecans oPour into the pie shell oBake at 325 degrees for 55 minutes oCool on a wire rack You can serve this delicious pie with some whipped topping or ice cream for an extra does of flavor.
You can also try other varieties of the buttermilk pie recipe such as the lemon buttermilk pie.
Ingredients for Lemon Buttermilk Pie: oOne pastry for a single crust pie o1 cup of white sugar o3 tablespoons of all purpose flour o½ teaspoon of salt o2 cups of buttermilk o4 eggs o¼ cup of butter o1/3 cup of lemon juice o1 tablespoon of grated lemon peel o1 teaspoon of vanilla extract o¼ teaspoon of ground nutmeg Directions: oLine a 9 inch pie pan with the pastry oSeal, trim and flute edges oKeep aside oCombine the sugar, flour and salt in a large bowl oIn a large mixing bowl, beat the buttermilk, butter, lemon juice, lemon peel, vanilla and eggs oAdd to the sugar mix oMix well oPour into the crust oSprinkle with nutmeg oBake at 400 degrees for 10 minutes oReduce temperature to 325 degrees and bake for 40-45 minutes Remove the pie from the oven and place on a rack to cool.
When the pie is completely set and cooled, you can cut into slices.
You can serve with whipped cream and garnish with a little bit of lemon peel for an extra appeal.
You can keep the pie in the refrigerator to keep it fresh.
Buttermilk pie makes an excellent and rich dessert after a great family meal, or it makes a great dessert to serve as a treat with a cup of coffee or tea.
This buttermilk pie recipe incorporates the use of pecans to add an extra bit of flavor, richness and taste.
Ingredients for Pecan Buttermilk Pie Recipe: o½ cup of butter or margarine o2 cups of sugar o5 eggs o1 teaspoon of vanilla extract o2 tablespoons of lemon juice o2 tablespoons of all purpose flour o1 cup of buttermilk o1 cup chopped pecans o1 unbaked pastry shell - 10 inch Directions for Buttermilk Pie Recipe: oIn a mixing bowl, cream the butter and sugar oAdd the eggs into the bowl one at a time oBeat well after adding each egg oBlend in the flour, lemon juice and vanilla oStir in the buttermilk and pecans oPour into the pie shell oBake at 325 degrees for 55 minutes oCool on a wire rack You can serve this delicious pie with some whipped topping or ice cream for an extra does of flavor.
You can also try other varieties of the buttermilk pie recipe such as the lemon buttermilk pie.
Ingredients for Lemon Buttermilk Pie: oOne pastry for a single crust pie o1 cup of white sugar o3 tablespoons of all purpose flour o½ teaspoon of salt o2 cups of buttermilk o4 eggs o¼ cup of butter o1/3 cup of lemon juice o1 tablespoon of grated lemon peel o1 teaspoon of vanilla extract o¼ teaspoon of ground nutmeg Directions: oLine a 9 inch pie pan with the pastry oSeal, trim and flute edges oKeep aside oCombine the sugar, flour and salt in a large bowl oIn a large mixing bowl, beat the buttermilk, butter, lemon juice, lemon peel, vanilla and eggs oAdd to the sugar mix oMix well oPour into the crust oSprinkle with nutmeg oBake at 400 degrees for 10 minutes oReduce temperature to 325 degrees and bake for 40-45 minutes Remove the pie from the oven and place on a rack to cool.
When the pie is completely set and cooled, you can cut into slices.
You can serve with whipped cream and garnish with a little bit of lemon peel for an extra appeal.
You can keep the pie in the refrigerator to keep it fresh.
Source...